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Smoking some pheasant ?
That sounds really tasty Frank. I would like to try smoking a couple of whole birds if I can find a couple. -
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Need recipes for Duck Breasts
Italian Dressing??? I thought I was the only one that knew about that stuff? It IS wonderful!!! -
Smoked Wings (First Ever Smoke w/ Qview)
Great lookin wings. Excellent smoke! I'll hafta look up Nu Nu's. -
First Attempt at Smoked Chicken Wings
You gotta love Franks!! Just like John & Mary's in Buffalo. Mmmmm!! -
First Attempt at Smoked Chicken Wings
Those look and sound super! It really sounds like a lot of work for just 1oz of meat per wing but its not necessarily the destination that counts so much....its the journey. Great job! Thanks for sharing. -
Best buffalo wings I've ever made
Those look great! Was the deep-frying necessary or could the wings have been eaten right out of the smoker? Im gonna hafta do some of these!! -
First Smoke--Whole Turkey
Lmao! I know, I know. No pics? NEVER HAPPENED!! Trust me, there will be plenty of pics this weekend. Planning on smoking a ham and a few racks of pork ribs. I havent yet decided if they will be spare or baby back. I know I will be using the 3-2-1 method and a nice Memphis dry rub. And this time... -
Virgin run with pics
That looks great! Those ribs are makin my mouth water. I wonder if a sheet of foil under the birds could have stopped the drip problem? or maybe a cookie sheet? I know you wouldnt want to stop the airflow. All in all I would say it was a success. Congrats!- goose835
- Post #17
- Forum: General Discussion
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What's your BBQ/Grilling adventure for 2012?
I plan on smokin a few game hens, pork ribs, tenderloin, tuna steaks, and I would loooove to make a pastrami. I will be having a spring pig pickin the last Sat in April. All are welcome. A stranger is just a friend I havent met yet. I also want to experiment at great length with blending dry rub...- goose835
- Post #18
- Forum: General Discussion
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First Smoke--Whole Turkey
With the help of my wife, my Masterbuilt smoker was de-flowered today. I started by brushing down the bird with a good coat of melted butter followed by a liberal coating of a cajun rub. Next, I injected an entire jar of creole butter injector marinade, covered and refigerated the bird overnite... -
Roll Call
Hello fellow meat lovers! My name is Alan and I live in Old Trap, NC. For Christmas, my wife bought a Masterbuilt analog electric smoker I had been looking at on Cabelas.com. It was on sale and we had a free shipping coupon so it seemed like a great deal. I'm relatively new to smoking however I...
