Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I had to blow on it a few two times so far to get the cherry back. Smoke seemed to stop twice. I keep adjusting the air flow. I think I have it now. Steady tbs for the last hour.
I am thinking this may be the best set up for this smoker. It is below the , away from the heat source, and provides the best air circulation. Keeping it lower puts it right against the heat coils and it is a tight squeeze.
Yeah, imagine that. I have chips for back up in case there is an issue. Any one know why you don't really get a smoke ring on the meats with these electric smokers? Maybe it's just a mental block but it's hard to believe it was smoked with out the ring. I will post a pic of the ribs once they...
Thanks Tumbleweed. Yes it was allot of help. I have been reading about TBS. I am doing ribs this Saturday. I will try the AMNPS and see what I like more.
Thanks for the info. I already ordered a AMNPS. Should be here Friday... Color me excited. The wings were cooked at 250 for 2 hours. I will finish then on a grill next time. I just made up the marinade, trial and error. Doing some ribs this Saturday with a dry rub and the pellets. Thanks for the...
I bought this smoker at Lowes a couple months ago. I have only smoked two things so far so wings and some mild Italian sausage. The wings came out rubbery and sticky, used a liquid marinade and should have finished them off on my gas grill. The sausage came out perfectly, smokey and still moist...
Hello everyone. I am living in Rochester, NY at the moment and bought a Masterbuilt 31.9-in 800-Watt Electric Vertical Smoker a couple months ago. So far I have made some wings (not so good), and some mild Italian sausage (pretty good). I am in the U.S. Coast Guard so I will be moving around a...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.