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  1. TuckersBarbeque

    Brisket Saturday!!!

    Great looking bark! What temp did you end up wrapping and did you spray? Doing a chuck roast (poor man brisket) today, 3.5 lbs, pulled, and creating a chipotle bowl. Made pinto beans and rice yesterday, salsa from scratch, ready to make a bowl! I'll be rubbing and smoking at 225 for about ~4...
  2. TuckersBarbeque

    Large Burger press

    You can significantly reduce the burger shrinkage and puffing by putting a small dimple in the center of the burger with your thumb. But a PVC burger press with some scrap stone? Brilliant.
  3. TuckersBarbeque

    Thanks Al

    Beautiful slicer! What's first?
  4. TuckersBarbeque

    Special Meal For A Special Lady: Valentines NY Strips (W / Pics)

    Great looking steaks man! Tenderoni!
  5. TuckersBarbeque

    OK, Here We Go!

    I'm still crying over here... nothing.
  6. TuckersBarbeque

    Watch dog do "jump" like owner

    Poor puppy!!! That had to hurt! I know I'd have the wind knocked out of me and probably would roll around a bit. Dogs are amazing.
  7. TuckersBarbeque

    COVID

    My wife and I haven't had it that we know of. We both caught some colds, everyone said "you should get tested". We sort of just shrugged our shoulders and let nature do her thing and decided if it got worse we'd go somewhere. Got better in a few days... don't know if it was COVID or not...
  8. TuckersBarbeque

    resume grilling

    Awesome man, kettles make the best burgers. I don't care what anyone says!
  9. TuckersBarbeque

    Teeing up some for our golfing buddies

    Now those are funny! I particular enjoyed the Urinal sign.
  10. TuckersBarbeque

    Bon Appetit Favorite Chef voting

    Hey Jeff, best of luck to you. Unfortunately facebook has disbabled me for life because some hacker did some stuff... But fortunately I have a few friends that can throw a few votes your way!
  11. TuckersBarbeque

    My DIY, very cheap, very ugly cold smoker!

    Good idea, but you may be running into a safety hazard with materials chosen. Galvanized metal is a big no no to cook with, the heat releases zinc fumes and they build up in the food. They are also pretty bad for breathing. These are very toxic. Please look it up and do your research and then...
  12. TuckersBarbeque

    My DIY, very cheap, very ugly cold smoker!

    Incorrect. Zinc begins to gas at around ~375 degrees. Zinc fumes are what hurt you.
  13. TuckersBarbeque

    My offset build (using tuning plates)

    Excellent!!!! Well done.
  14. TuckersBarbeque

    Some Food Funnies

    So the big guy has sponsors??? Good ones!
  15. TuckersBarbeque

    Jalapeno sticks

    Great looking sticks! I couldn't stop thinking about Jose...
  16. TuckersBarbeque

    Store bought canned tomatoes

    Good eye. San Marzano are the top of the line in canned tomatoes in my opinion. You have to be really really good on your own to beat them.
  17. TuckersBarbeque

    Turkey In The Briner

    Marvelous looking! Really liking that skin!
  18. TuckersBarbeque

    Making Your Own Charcoal

    Yeah, definitely not economical. I'd say it is a skill to have and try at least once... There are preppers and survivalists out there that tout it as a survival skill. Making activated charcoal can remove toxins and other stuff in your system and has the ability to filter water and such if...
  19. TuckersBarbeque

    My new shack for my smoker

    Great looking setup you have! Did you build it yourself?
  20. TuckersBarbeque

    Making Your Own Charcoal

    I did once for the sake of saying I tried it. Basically, you need to burn wood to make other wood turn into carbon. A very wasteful process... however if you have to burn the wood to get rid of it anyway it's a pretty cool thing. Don't use softwood to make grilling briquettes. Softwood is...
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