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  1. bbqmastr1

    Building my own with 'value' wood.

    I am hoping to build my smoke box soon thanks for sharing, Mark
  2. bbqmastr1

    1st time brining a turkey will smoke tomorrow

    Yep it was a boneless breast 4.75 pounds between my girlfriends family and my family it was all but devowered
  3. bbqmastr1

    1st time brining a turkey will smoke tomorrow

    Very juicy just a little taste of salt but talk about flaverful I would say success next time a little more suger thanks for the tip Jck Danls will rember that, Mark
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  9. bbqmastr1

    1st time brining a turkey will smoke tomorrow

    Sorry neber hit send until sunday morning
  10. bbqmastr1

    1st time brining a turkey will smoke tomorrow

    Hello to everyone, this morning i made an apple cider brine i used 1 half gallon of apple cider,1 cup of seasalt,1/8th cup of diced garlic, 1/8cup of fresh ginger, 2oranges cut into quarters an about 1/8cup of apple vinager i injected the turkek with this brine till it was about to pop than...
  11. bbqmastr1

    hello to my new bbq smoker family

    Thanks for being so nice this forum is awesome
  12. bbqmastr1

    hello to my new bbq smoker family

    Hello to everyone experienced and not to experienced, I've been bbqing for a long time and now I want to become more familiar with the smoking aspect I have a propane grill a charcoal grill and a eater smoker, however id like to build my own wooden smoker and learn from there, I'm very excited...
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