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I think it's a good idea. A pellet grill doesn't overwhelm with smoke flavor. I'd smoke the veggies first till tender crisp. Maybe some Siracha in the egg mixture.
I appreciate it. I've been reading the rave reviews for months now. We have a small reunion at the family farm this summer, and I've been collecting smoker recipes for it.
I don't believe you will get higher temps than you are now. They weren't engineered to give high sear temps. I had a Traeger for years. Used it for longer, lower temp cooks. For a fast and high sear, I used a Weber kettle.
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