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  1. porkaholic

    First timer..and here is the finished product!

    Thanks for the links for the "how to". Very informative and helpful. Now, off to make more fatties with style.
  2. porkaholic

    First timer..and here is the finished product!

    So, as someone very new to the smf I have to ask, how do you get the filling in the fattie? I have just smoked the fattie with a rub on the outside and no filling. Do you core it or roll it flat and fill then re-roll? Very interesting and looks fantastic.
  3. porkaholic

    This just in from Idaho

    oops, I mean I substitued a piece of cajun fattie in the ABT. So much to keep straight.
  4. porkaholic

    This just in from Idaho

    Thanks to everyone for the great welcome. A few weeks ago I did not have any idea what a fattie was or what ABT stood for. Now I have smoked both of these and in fact combined them. This weekend I ran out of little smokies to put in the ABT's so I substituted a piece of a cajun ABT. Seems...
  5. porkaholic

    This just in from Idaho

    I have been getting the SM newsletter for a year now and only recently found this forum last week. I have already learned several things. I use a Bradley smoker and have only been smoking food for about a year. I am excited to learn more so I can treat my Idaho friends.
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