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  1. keith54

    Beginner from NW Oh

    FUNH20, I'll try the chicken next,thnx for the idea. Maybe I'll check the search thing for tips. Brianj, I see we work in the same trade . GO BUCKS!
  2. keith54

    Profile

    Welcome Tx. Your really going to like it here! Don't delay the smoke, jump right in and start this weekend. I recommend you start with a Boston Butt,its almost fool proof. Good luck. Keith
  3. keith54

    Newbie from Cincinnati... Brinkmann WSM

    Speaking of chili, We have a place in Maumee Oh and in T-town call Tony Packos. TO DIE FOR CHILI. And their hot dogs ain't to shabby either. There more like sauages. Good and spicy!
  4. keith54

    Freezer Conversion Smoker

    Great look n smoker mule. I like the idea of recycling the old frig into something very useful instead of taking it to the landfill. Well done. No pun intended.lol Keith
  5. keith54

    another butt smoker in the house

    Welcome Lakeman, Im new here myself. Believe me when I say your going to really like this forum and the people in it. Glad your here! Keith
  6. keith54

    Beginner from NW Oh

    Gee wiz....Thanks to everyone for the big welcome. Sounds like there is a lot of experience here,which is great. Since I'm doing ok with the butt,what do you all recommend I try next? Open to suggestions. Thanks again for the welcome. Keith
  7. keith54

    Salmon Surprise

    After look at some of these pic's,I'm going to jump on the band wagon and smoke up some salmon....that's what I'm talk n bout. keith
  8. keith54

    Smoked salmon, qview including the tornado warning!

    WOW...now that really looks great. 1 question sir....after fill n up on those filets,how do you prepare then for storage....can you freeze them? Nice job I'll have to make it a point to not come to this website until after super....because you folks are really making me hungry. Keith
  9. keith54

    Beginner from NW Oh

    Hi, I'm Keith and I am from Maumee Oh. I just got started with Bbq last fall right before the weather turn bad. I did manage however to smoke a couple of Boston Butts and a brisket. The first pulled pork was a little tough, pulled it out of the smoker too soon like a newbie would. Just too eager...
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