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  1. roachcoach

    Brinkman Vertical Propane Smoker

    I have noticed the lowest my oven thermometer will read is 300 , and most of the smoking recipes call for 225-250 is there anything I can do to lower this or will it matter?
  2. roachcoach

    Beef cross rib roast

    Hello everyone , I am going to smoke this cross rib roast and being still new to this I have read different posts that say to smoke this cross rib at 225 untill meat has a internal temp of 170 and then take it off and foil it and put it back untill it reads 200. Then I read another post to take...
  3. roachcoach

    Digital thermometer

    I was smoking some chicken and checking digital thermometer the chicken legs read 170 so I took them out and left the thighs on but could never get them to read higher than 160 so finally took them off. Is this normal or was I doing something wrong. BTW the chicken was great . 
  4. roachcoach

    Not smokin

    I just started using my Brinkman Vertical Smoker (Propane)and would like to know how I could get it to smoke more. I mean putting water in bottom pan and wood chips in the pan above it (close as I can get) the chips don't seem to be smoking much?
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