Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. seriousbbqs

    All wood only...

    bsnemo, I have already cooked with all wood in my Meadow Creek SQ36 Smoker, and it works, but it's easy to get the smoke flavor too strong. It's easier to use charcoal briquettes for a base and add wood for flavor. But if you have plenty of free or cheap wood and money for charcoal is a...
  2. seriousbbqs

    Chex Mate!!! Nuts!!

    This is just fantastic! Thanks for sharing.
  3. seriousbbqs

    Smoking/BBQ Magazine?

    Jim, I know this is an old thread, but thought you might want to check out StoryQue, our barbecue magazine on iPad's newstand. Jeff has a monthly column called Ask Jeff and we have a fair amount of recipes on grilling and smoking, but also stories, interviews, tips, etc. The November issue...
  4. seriousbbqs

    Hello from Tennessee - Brisket question

    I've heard meat will not take in smoke flavor once it heats up, but I've also eaten chicken that was foil wrapped until the end of the cook and it had a strong smoke flavor. To be safe, I agree you should smoke it first and then finish in the oven wrapped. Let us know how it goes.  
  5. seriousbbqs

    My first smoked turkey and the outside is black!!!

    Yes, the rub can burn if it's got sugar in it, but black outside comes from the smoke too. Try cutting back on the smoke or wrap it in foil for the last half of the cook. Or just let her get dark and gobble it up. We don't eat the skin anyway.
  6. seriousbbqs

    Bad Luck with Thanksgiving Turkey

    I am so sorry to hear about your pain. Yeah, if your turkey is still frozen, the brine won't work, but it should be fine without brining. It's probably too late to say this for today, but yes, thawing it in cold water helps speed up the thawing drastically. This must be a good day for smoking...
  7. seriousbbqs

    Meadow Creek Reverse Flow smoker

    Hello, Thanks for posting here. I'm happy to see that it arrived safely. Make sure you contact us if you need any help or run into problems.  :) Have fun! Lavern Gingerich Yoder's Smoky Mountain Barbecue
  8. seriousbbqs

    Meadow Creek Reverse Flow smoker

    smc51, Great to hear it arrived and can't wait to hear from you once you use it! Have fun! Mr. Lavern Gingerich Yoder's Smoky Mountain Barbecue
  9. seriousbbqs

    Meadow Creek smokers?

    When we suggest grilling ribs on the PR36 instead of smoking them, that is a general statement, aimed mostly to beginners. It's just harder to make perfect smoked ribs because you get more direct heat on the PR36 than on an offset smoker, such as the SQ36 Smoker. I personally own the SQ36 and...
View older results
Top Bottom
Back
Clicky