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First 120 gallon smoker build
My crappy attempt at drawing. Thinking I will have the chimney welded to the warming box, and a small opening to the warming chamber for a bit of smoke to season some foods without total immersion in the cook chamber. Your thoughts?- navarre
- Post #9
- Forum: Reverse Flow
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Firebox and RF plate questions
In looking at the firebox/warming box, I am thinking of building a firebox and not cut the end off the tank. If I build the firebox and tuck it under the tank and vent straight up, it should give me enough room to have a decent warming chamber without making it 5 feet tall. I want to build a...- navarre
- Post #10
- Forum: Reverse Flow
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Firebox and RF plate questions
Thanks for the info. You are right, it is easy to overthink. Why are you radioguy? are you a ham radio operator?- navarre
- Post #6
- Forum: Reverse Flow
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First 120 gallon smoker build
circle calc is interesting. Not sure how I would use them. I saw something on one of the forums on how to make a pattern on a pipe so that the resulting cut matches the tank. Cant find it now. How do I determine the width of the RF plate? Wouldn't it be just above the inlet to the smoker? Why...- navarre
- Post #3
- Forum: Reverse Flow
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First 120 gallon smoker build
I now have 2 120 gallon tanks for smokers. I am thinking of building the first one as a permanent installation, and the second as a trailer mount. I live in Navarre, FL near Pensacola. It is hot and very humid most of the year, and I am essentially at sea level. We smoke wild hogs, brisket...- navarre
- Thread
- Replies: 29
- Forum: Reverse Flow
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Building first smoker.
I have been doing some more thinking about the smoker. I plan on using charcoal for consistency instead of wood for the most part. A coworker does some amateur comps, and he recommended using the DigiQ and two 25cfm fans. I am thinking of using the A-MAZE-N smoker of some type for flavor. Have... -
Building first smoker.
I live in Navarre, FL near Pensacola. It is hot and very humid most of the year, and I am essentially at sea level. We smoke wild hogs, brisket, turkeys, chicken, game hens, sausage, most anything that will fit in the smoker. We also do seafood boils, and grill oysters, fish, etc. I have a... -
Building first smoker.
Picture shows my first build tank I picked up. I have been smoking for about 4 years using a walmart upright propane smoker that is now rusted out. I want to build a reverse flow smoker and would like to use propane as well as wood as heat source.
