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Newbie Bacon Experiment (Q-view)
I used a brine reipe that I found in the forum from Pops? I have never brined bacon before so I decided not to re-invent the wheel. I did, however, add black peppercorns and dehydrated garlic to the brine. Brine Recipe: 1 GallonWater 1 cup Kosher salt 1 cup granulated sugar 1 cup brown... -
Newbie Bacon Experiment (Q-view)
- karabelb
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Newbie Bacon Experiment (Q-view)
Well here we go... my bacon experiment. I have tried dry curing/hot smoking bacon in the past and it turned out too salty. It was great on BLT's, but not a breakfast side. Through reading some of the posts in the forum, I decided to experiment with brining and give dry curing another try. I... -
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- karabelb
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- Album: Newbie Bacon Experiment (Q-view)
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New SMF Member
Good Morning everyone... I am new to SMF and am here to learn more about curing/brining/smoking meat. I have been using a Masterbuilt 30" Electric Smokehouse for about 5 years now and recently added a couple smokers to my arsenal. I now have a Masterbuilt 30" Electric Smokehouse, Landmann 38"...
