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Brisket Rookie w QView
Thanks BigTrain74, I've got a corned beef brisket that i rinsed and rubbed, and a breakfast ham. The breakfast ham says it was already cooked and smoked on the package, but a little extra seasoning and smoke never hurts! This has become my new hobby, I just hope I can produce some quality meals... -
Brisket Rookie w QView
So it isn't as cold as forecast since there is no wind today, lucky for me! Got the meat out of the fridge about an hour before I put it on the grill. Once I got my fire steady and the smoker heated up to 225-250 I added the meat! I'll have some more pics in a few hours! -
Brisket Rookie w QView
Thanks for the FYI, i'll ask my butcher about that cut sometime, I really want to widen my repertoire when it comes to smoking/grilling. It's always nice to have a little variety! -
Brisket Rookie w QView
I didn't really soak it much, but did give it a healthy rinse once I removed it from the packaging. I'm also thinking I will use the tip to make some burnt ends based on other reviews I've read on this site! -
Brisket Rookie w QView
- roper33
- Album
- Comments: 0
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Brisket Rookie w QView
Hi guys, I'm going to smoke this 3.5# point tip brisket tomorrow! Normally I smoke ribs, chickens and Boston butt, but saw this on sale and figured I'd try it out. Any suggestions are welcome, I plan on cooking it over a tin roasting pan of veggies. Also, I am in Montreal and its supposed to be... -
Smoked Twice Baked taters w Qview
damn those look tasty!- roper33
- Post #16
- Forum: Fruit, Nuts & Vegetables
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Canadian Smoking/grilling lover
Thanks guys, looking forward to learning from you and sharing some of my recipes. -
Canadian Smoking/grilling lover
Hi guys, my name is Craig and I live in Montreal. I currently have a brinkmann gourmet charcoal smoker, and it's treated me very well, but I will be ordering the Smokin-it #1 in the next few weeks. My favorite recipes are KC dry rub on baby backs, lemon pepper smoked chicken and pork butts...
