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  1. IMG_1368.JPG

    IMG_1368.JPG

    • roper33
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    • Album: Competition Rookie Trial Run (chicken - ribs - pork - brisket) w qview
  2. IMG_1354.JPG

    IMG_1354.JPG

    • roper33
    • Media item
    • Comments: 0
    • Album: Competition Rookie Trial Run (chicken - ribs - pork - brisket) w qview
  3. IMG_1377.JPG

    IMG_1377.JPG

    • roper33
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    • Album: Competition Rookie Trial Run (chicken - ribs - pork - brisket) w qview
  4. IMG_1364.jpg

    IMG_1364.jpg

    • roper33
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    • Album: Competition Rookie Trial Run (chicken - ribs - pork - brisket) w qview
  5. IMG_1360.JPG

    IMG_1360.JPG

    • roper33
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    • Album: Competition Rookie Trial Run (chicken - ribs - pork - brisket) w qview
  6. IMG_1374.JPG

    IMG_1374.JPG

    • roper33
    • Media item
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    • Album: Competition Rookie Trial Run (chicken - ribs - pork - brisket) w qview
  7. roper33

    Competition cooker question

    Thanks guys! I will certainly be doing a trial run before the competition, and inviting some friends over to taste/critique. I'll also be sure to post a thread w qview.  I have entered 2 contests so far, the biggest one is the first one (go figure, right?) June 1 in Quebec City...
  8. roper33

    Competition cooker question

    Hi guys, I've finally decided to put my money where my mouth is, and entered my first competition today (June 1st). Meat inspection is Friday at 2pm, turn ins are Saturday at 1 (chicken), 1:30 ribs, 2 pork, 2:30 brisket. I currently have a brinkmann gourmet charcoal smoker (modded), and a 22.5...
  9. roper33

    Smoked Stuffed Pork Roll on a Weber Kettle

    The hickory briquettes give a nice taste, but i threw some hickory and maple chunks in too... so hard to say if the taste was much different than regular charcoal with wood added... either way it came out nice. Yeah, 300 is hotter than i like to cook pork, i try to normally keep it 225ish like...
  10. IMG_1171.JPG

    IMG_1171.JPG

    • roper33
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    • Album: Smoked Stuffed Pork Roll on a Weber Kettle
  11. roper33

    Smoked Stuffed Pork Roll on a Weber Kettle

    Here is the sliced view. It came out great, even got a decent smoke ring!
  12. image.jpg

    image.jpg

    • roper33
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    • Album: Smoked Stuffed Pork Roll on a Weber Kettle
  13. image.jpg

    image.jpg

    • roper33
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    • Album: Smoked Stuffed Pork Roll on a Weber Kettle
  14. Smoked Stuffed Pork Roll on a Weber Kettle

    Smoked Stuffed Pork Roll on a Weber Kettle

    • roper33
    • Album
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  15. roper33

    Smoked Stuffed Pork Roll on a Weber Kettle

    So, I recently picked up the BBQ Bible, and wanted to try one of the recipes, I decided on a modification of Steven Raichlen's Uruguay Pork Roll (p.188) with the ingredients I had in my pantry and fridge. I did not have any provolone, so i used some gouda I had smoked a couple weeks ago with my...
  16. IMG_1162.JPG

    IMG_1162.JPG

    • roper33
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    • Album: Smoked Stuffed Pork Roll on a Weber Kettle
  17. IMG_1152.JPG

    IMG_1152.JPG

    • roper33
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    • Album: Smoked Stuffed Pork Roll on a Weber Kettle
  18. IMG_1167.JPG

    IMG_1167.JPG

    • roper33
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    • Album: Smoked Stuffed Pork Roll on a Weber Kettle
  19. IMG_1166.JPG

    IMG_1166.JPG

    • roper33
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    • Album: Smoked Stuffed Pork Roll on a Weber Kettle
  20. IMG_1163.JPG

    IMG_1163.JPG

    • roper33
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    • Album: Smoked Stuffed Pork Roll on a Weber Kettle
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