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hey yall - been lurking a while and learning a lot.
got all my materials together and finally put this beast together.
dont have any build questions just pics of what i built. enjoy
started with a metal storage cabinet used in offices and schools i found on the side of the road.
from there...
Down here in bayou country a lot of us use Red Oak to grill or smoke meats. It's everywhere, burns slow, has a flavor we are acustomed to and smokes nice.
I like the flavor apple and pecan give the meat light and sweet -
I prefer the red oak variety since i enjoy the spicy tang it gives the...
thanks bauch,
that is actually at my camp on the river. spend a lot of weekends there and absolutely love it. Me and a couple buddies are getting in to doing our own sausage. instead of having to use others equipment i figured since i have the space for an outdoor cook area we could just do it...
hey guys here are photos of the smoker project - dont know internal temps yet since i've misplaced my termometers to install.
also its not painted yet but ready for paint this weekend.
i will say this though.. the smoker box on the back side was reading 400 degrees for over 4 hours with...
Foamie,
yes sir the real deal cooazz here bruh... parents speak french - grand parents could ONLY speak french.
grand parents are french acadian's from france.
yeah man i think everyone who grew up in louisiana has been to avery island at least once.
born and bred in louisiana. aint nothing in this state new to me...
Hey everyone,
Anthony Here, been lurking and reading for some time now and figured it was time for me to join in all the fun.
Been Smokin, grillin, quein for about 23 years now just in the backyard and having fun.
I grill on a Brinkman 3-burner gasser
have used many store bought smokers...
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