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  1. guitarsnsmoke

    First pork butt smoke today!

    Doing my first pork butt smoke today. This is my time to smoke, third actual cook on my new smoker/grill. Smoked wings a few days ago, then cooked some of the best steak I've ever made last night over the coals. Looking forward to some pulled pork! Here's the pic of the meat going on the...
  2. IMG_6325.JPG

    IMG_6325.JPG

  3. guitarsnsmoke

    Peeling Coating during 'Seasoning Process' OK Joe Highland (Help!)

    I will definitely look into the header paint you mentioned. Thanks for the advice!
  4. guitarsnsmoke

    Newbie from East TX here

    Thanks Mike! Looking fwd to learning from all the BBQ pros on here!
  5. guitarsnsmoke

    Peeling Coating during 'Seasoning Process' OK Joe Highland (Help!)

    Had the same thing happen... Gonna smoke some wings tomorrow and pork butt on Friday or Saturday. Then I will be repainting the firebox and re-seasoning. Been waiting to get my tuning plate and firebox for almost a week so I could season with them in there. Not gonna wait any longer before I...
  6. IMG_6320.JPG

    IMG_6320.JPG

  7. guitarsnsmoke

    Newbie from East TX here

    So I'm gonna be doing some smoked chicken wings to start tomorrow. Taking it easy since I'm new at this smoking phenomenon. Found pork butt roast on sale though for $.99 lb so I'll be going for pulled pork this weekend!
  8. guitarsnsmoke

    Newbie from East TX here

    thanks Al!
  9. guitarsnsmoke

    Newbie from East TX here

    Hey y'all, Steve here from Grand Saline TX. Very new to smoking meat. I bought an Oklahoma Joe Highland a few weeks ago and today will be my first time firing it up. I've made several suggested mods including the tuning plate, RTV sealant and gasket to keep leaks at bay, and the fire basket...
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