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  1. okie362

    Whole smoked chicken / Dave's injection method

    I missed something. What was it injected with?
  2. okie362

    Black Indian Mustard ~ Foamheart

    This does indeed intrigue.
  3. okie362

    Smocked Water for white rice

    Why not smoke the rice?
  4. okie362

    I have a dehydrator and I have MES30 which is better at making jerky and how?

    I'm guessing you will get the best results from both rotating the racks AND a longer time. You will not get the same airflow through your MES that you do through a forced air dehydrator.
  5. okie362

    How do I prepare a BBQ pork loin in the oven, too cold to smoke?

    I know of no way to replicate a proper smoke flavor in the oven without running yourself out of the house and having the fire dept. all over you. As for the temps, you could always smoke the loin a bit for flavor then finish in the oven if you can't get your smoker up to temp. Honestly though...
  6. okie362

    My Take On TX Jalapeno Cheddar Sausage

    Going to have to try those
  7. okie362

    Pokeweed

    I have 5 acres of it if you want some. We eat it every spring and it's delicious. Sauteed in bacon grease and eggs scrambled in. It should be coming up in abundance within a couple weeks in fact.
  8. okie362

    Crawfishpolooza...

    Everyone knows dinner is at 1200...Supper is usually around 6 or 7.
  9. okie362

    Bacon Wrapped Brisket

    Is it done yet?
  10. okie362

    Beefy Crumbles

    Soilent Green?
  11. okie362

    WHAT THE HECK IS GOING ON WITH BRISKET PRICES!!

    This week at Kroger
  12. okie362

    Venison Pastrami

    Is it too early for a Ruben?
  13. okie362

    A New Way To Turkey!

    I like that a lot. Wouldn't happen to have pics of the wrapping/rolling process you could share would you?
  14. okie362

    First brisket smoke. Beef bouillon injection same as broth?

    Better than Bullion is tasty enough to drink! In fact I have drank it as a broth when too sick to hold down food.
  15. okie362

    加拿大培根: Canadian Bacon

    He likes his fish cooked low and slow.
  16. okie362

    Rookie from Oklahoma

    Welcome to the site! Where in OK if I might ask? I'm down on Lake Texoma.
  17. okie362

    New member from the Netherlands (aka Holland, or "Amsterdam")

    One of my favorite places visited there was Delft. What a cool little town. It did cost me a small fortune though when I forgot to convert prices to USD when I thought it a good idea to buy a bunch of Blue China as Christmas gifts for ALL the women in my family :|
  18. okie362

    New member from the Netherlands (aka Holland, or "Amsterdam")

    Welcome to the board. Don't sell Holland short though, much more to it than Amsterdam and I thoroughly enjoyed the time I spent there when Royal Ahold was my client.
  19. okie362

    Smoked Chicken Thighs in the MES 30

    Looks good and you answered your own question :)
  20. okie362

    Brisket, best value, best cut or easiest?

    Looks good to me :D
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