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JayBone: They look great! Fantastic job! Did you use whole pieces of bacon?
Each bacon slice was between 1/2 & 3/4 of a full length piece.
Next time I'll use 3/4 length bacon slices.
Finally got around to making some ABTs.
Filling is cream cheese, cherry smoked habanero white cheddar, and spring onions.
Wrapped in bacon and dusted with Jeff's rub.
2 hours in the smoke at ~220 deg F using AMNTS and Hickory pellets.
Stuffed and wrapped with bacon;
Dusted with Jeff's rub...
My wife marinades our tri-tips, chars the outside on a hot grill (~500 deg F.), then drops the heat down to ~400 deg F and finishes on indirect heat for about an hour.
She also bastes it periodically with the marinade for the last hour.
We've always sliced it against the grain on a bias.
Very...
Your chicken looks awesome Disco!
Since you have to finish in the Weber have you thought about doing the entire cook in the Weber?
That way you only have one cooking apparatus to deal with.
Great looking chow.
We had a heat wave over the fourth of July week (105 deg F and over everyday for a whole week) that slowed things way down in my garden.
Cucumbers are still alive but show that they're under a lot of stress.
Pepper, Tomato, and Cucumber blossoms dried up and fell off.
Things should start picking...
Early Girl, Brandywine, & Roma tomatoes are annual staples in my veggie beds.
Each year I add a new tomato variety to the garden..
This year's addition is one called Mortgage Lifter.
Here's a picture taken 6/25/13;
Today I was fortunate enough to be able to harvest some.
This is a shot of...
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