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need good brat recipe
Being new at sausage making and not having tried anything yet I was thinking about going out this weekend with a list of ingredients but after reading your post I tend to agree at least until I get past the actual process of grinding and stuffing. I envision having to build another pantry and... -
Plate size question, newbe
Sorry for the double post, have not quite got this forum down just yet. Dave -
Plate size question, newbe
The one with the belt drive from china looks like the very same grinder I have. The motor as I mentioned will be a lovejoy setup, just a note the augur on mine is apparently metric and the only couplers I could find around here are standard so I had to take the coupling to work and have it bored... -
Stainless Steel Tray and Holder for #32 Meat Grinder
This looks like the very same grinder I have. The motor as I mentioned will be a lovejoy setup, just a note the augur on mine is apparently metric and the only couplers I could find around here are standard so I had to take the coupling to work and have it bored to fit. So far it seems to work... -
Plate size question, newbe
Thanks everyone for your tips and tricks, I know they will save a ton of grief. Hooking up a toggle switch today and need to build a cover box for the motor and coupling. Those photos I see of setups with exposed pulleys and belts scare the bajesus out of me. I have an old cutting board I... -
Plate size question, newbe
I have thought about trying it by hand first to do exactly as you mentioned to get a feel for it. The motor will be a 1/2hp gear head motor with a lovejoy coupling. I have only snugged the set screw so if it does bind it should turn before something breaks. It is very low geared and only has... -
Plate size question, newbe
Thanks for the tip on the water, I knew about adding liquid but thought if was for a different purpose not sure what though. So you are mixing the seasonings with a liquid before mixing into the meat or I guess it could be done by putting in seasonings and then mixing. I don't have any books... -
Plate size question, newbe
Yes I have done some reading on the subject and understand the importance of cubing and freezing the meat prior to the grind. Also I was planning on seasoning the meat after cubing and before grinding to do the first pass and stuff method. If this is not going to do well for me I will... -
Plate size question, newbe
I am new to sausage making and have not yet began doing so because I am still in the process of setting up my manual #32 with a motor, almost there. So now my attention has turned more toward other things like recipes, how to and now plate size for grinding sausage, in particular stuffing...
