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Thanks everyone for the input. And sorry for posting this here instead of the rub and sauces section as I found after submitting this to the moderator. To be honest, I was pretty discouraged after my second try this weekend but after reading many of your posts I'm ready to get back on the...
Nick from Lansing, MI here. I've had a smoker about three weeks, a Masterbuilt electric vertical smoker. Looking for advice and help on best way to prepare the finest meats (and cheeses) in the land, as well as the best rubs to use. Not sure what else to say as I'll probably be perusing these...
Meat smoker and BBQ message board newbie here, and I apologize if I've posted this in the wrong place.
I purchased my first ever smoker about 3 weeks ago and intend on making some delicious treats, however I'm having difficulty finding a well-balanced (sweet, salty, spicy, savory) rub. I smoked...
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