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Beginner from VA
Thanks! Just realized I forgot to include anything about wood. I typically use mesquite and sometimes a blend of mesquite and hickory. I've used hickory solo before, but didn't care for the flavoring. I know they say that mesquite is strong and hickory is more mellow, but I found it to be... -
Identifying good smoking wood.
Thanks, just did. I had typed up something before lunch, but hit "post" and it said I wasn't logged in. :( I hate when that happens! Anyways, just realized I didn't put anything about wood in my roll call, so I guess I'll have to go back and edit it.- qstick777
- Post #18
- Forum: Woods for Smoking
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testing attachment
Testing attaching picture of "the gang." -
Barrel Smoker Question
I checked out the newsletter and found the review. Any place to see pictures, or more information? I clicked the link, but it just took me to the PDF of the newletter (which didn't even have the Johnson smoker review)! -
Beginner from VA
Greetings from VA! I've been lurking for a couple of months, but just registered today. I'll classify myself as a beginner, ready to make the move to the intermediate stage! I've smoked boston butts, pork shoulders, brisket, salmon, chicken, and sausage. Pulled/chopped pork is my favorite... -
Identifying good smoking wood.
Is it okay to use striped maple? I'm planning on doing some serious smoking this weekend (2 butts, 1 shoulder, 3 racks of ribs, couple of lbs of "country ribs," some beef roast, and maybe some other stuff) and have some striped maple left over from a storm. It's been aged at least 6 months...- qstick777
- Post #16
- Forum: Woods for Smoking
