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  1. jipnsmoke

    Kielbasa Recippe

    Well, I've haven't tried the mustard recipe. I'm going to make 5 lb. of it and 5 lbs. of my marjoram recipe. I'll definitely let you all know how it turns out. It will be next week though a lot going on X-mas time and all.  I will go fresh with the garlic. Hope everyone has a Merry Christmas...
  2. jipnsmoke

    Kielbasa Recippe

    Yep, Found the YouTube video (where I wrote the recipe down) and they were using a LEM stuffer. Your Good. LOL
  3. jipnsmoke

    Kielbasa Recippe

    As CrankyBuzzard said." Good catch." My other recipes say 1 cup For that amount of meat. Richie, I see most of the recipes use marjoram in them, But this one has powdered mustard in it. Don't know if that would be the different.
  4. jipnsmoke

    Kielbasa Recippe

    ​I've seen this recipe couple of times. I believe on YouTube and some where else. I've wrote it down but never got around to trying it.
  5. jipnsmoke

    Kielbasa Recippe

    Wondering if any one here has tried this recipe for Kielbasa. I've tried different ones but not satisfied yet. LOL Comments on this one before I make it is appreciated Ingredients 4 lbs. ground pork shoulder 1 lb. ground beef 2 cups ice water  I did 1 1/2 cups of water.  after making the...
  6. jipnsmoke

    First Bacon Attempt

    Looks like you did every thing right. After smoking the bacon leaving it the frig a couple of days to meld always helps the flavor. Congrats.
  7. jipnsmoke

    Smokies

    nepas   I know this is an old thread but still will ask a question. You only went by time and visual to cook these? Not internal temp. of sticks. I pull my sticks when they hit 145 to 150 degrees internal temp. And yes not as dried looking and the casings on mine are real chewy. I not crazy...
  8. jipnsmoke

    Billbo's world famous dry rub & BBQ sauce recipe's

    Billbo's world famous dry rub & BBQ sauce recipe's BILLbo Must say that your sause is out of this world. I've made many many BBQ sause finaly thought I had mine the way I wanted. But still not what I wanted on my chiken wings. So I made a batch of your sause and WOW BBQ chinken wings to my...
  9. jipnsmoke

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ______everything______ for Thanksgiving.”
  10. jipnsmoke

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

     “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ____it all________ for Thanksgiving.”
  11. jipnsmoke

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

       “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke _turkey___________ for Thanksgiving.”
  12. jipnsmoke

    Buying a Masterbuilt Model 20070910 Digital Electric Smoker mes30 ???????

    Congrats Cpittaz on the new Mes. Love mine. In cold weather only way to go. Total control. Unlike my gas smoker that i also love in clam warm weather..
  13. jipnsmoke

    Buying a Masterbuilt Model 20070910 Digital Electric Smoker mes30 ???????

    . Congrats on the new MES billybob03.
  14. jipnsmoke

    Newbie needs advice on buying small economical smoker

    Low's on line have some in your price range. One on sake 149.00. Master Forge 32.5-in 800-Watt Electric Vertical Smoker The two-drawer system allows you easy access to the wood chip box and water pan without opening main chamber door and releasing heatIncludes built-in LCD display control panel...
  15. jipnsmoke

    Buying a Masterbuilt Model 20070910 Digital Electric Smoker mes30 ???????

    I've been reading about them here on the forum. I like the longer smoke time with out having to keep feeding the chip box. I'm on the fence not sure which way to jump. I don't want to mod for the mail box. I don't have a permanent place for the mes, So putting the AMNPS on element support would...
  16. jipnsmoke

    Buying a Masterbuilt Model 20070910 Digital Electric Smoker mes30 ???????

    Thanks, I'm a little more comfortable with the mes now. Did two buts for pulled pork. They are for the big game Supper Bowl. They are wrapped up in the cooler over night. I also did my buckboard bacon after that. Was able to keep smoke going with the mes set at 170 degrees. After 4+ hours...
  17. jipnsmoke

    Buying a Masterbuilt Model 20070910 Digital Electric Smoker mes30 ???????

    Thanks Smoking B Got two 6 pound butts in right now. Had the rub on them last night. I started the smoke process with a few chips and then add a little more chips each time 15 to 20 minutes Finally hand full. Don't know it looked like white smoke at times or caused by temp out side 12...
  18. jipnsmoke

    Buying a Masterbuilt Model 20070910 Digital Electric Smoker mes30 ???????

    Well my new smoker is here. Put together and is outside seasoning it.  Temp out side is 12 degrees. Went up to 275 with out problem. No metal between element and chip tray. Good rubber seal around the door, fits well. Stuck external prob through the vent. Mes says 276degrees and my probe says...
  19. jipnsmoke

    Buying a Masterbuilt Model 20070910 Digital Electric Smoker mes30 ???????

    Thanks mvincent42 I rotate racks and turn them on my LP gosm unit for same reason. was hoping electric would eliminate the problem. Knowing electric smoker will help in the winter is what I needed. Hot spot, I well just have to adjust to it also. Learning curve.
  20. jipnsmoke

    Buying a Masterbuilt Model 20070910 Digital Electric Smoker mes30 ???????

    Smoking B I looked at the smoke tunnel you refer to. makes sense to vent in middle top. But Dave also made other mods to distribute the heat evenly in his mes 30. http://www.smokingmeatforums.com/t/122773/mes-30-heat-distribution-tunnel-update6-15 Wow, you would think if people can mod these...
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