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Hi all,
It's been a while I know. But I need some good advise on Ribs!
Methods used? Which kind of Rub? Foil or not to foil? That is the question!
Any advise is welcomed :) I'm heading for a birthday BBQ in a couple of weeks and I want to blow the socks off some people
Many thanks
M
Thank you all for the kind responses.
For me first try I believe I can use the term "Success"
I knew as soon as I opened it out of the foil that I should of left it on for longer.
Next time I want to use a fruit wood. Apple or Cherry?! What is everyone's opinion on Hickory? It was a very...
Happy Monday All,
Well it finally happened... My First Smoke!
First impressions on the WSM was just how easy it was to maintain the temp.This was at the time what I was concerned with the most but i'd need not worry You could say it almost ran itself. . I still have a lot to learn in regards...
Hello Raucher,
I'm Matt and from Lincolnshire. I too am very much a newbie to smoking and had to make a similar decision that you are making now.
After research on the web and here on this forum I went for the WSM. I am looking at doing my first smoke this weekend (Excited). There are some...
Well the WSM is tucked away safely in it's cover in the garage. Not! Tucked away next to me in bed as some of my work colleagues have suggested. Apparently smoking food is all I now talk about at work!
Weather does indeed suggest rain late PM in lovely Lincolnshire but as it's Wednesday there...
Hello Everyone,
Currently writing this at work with the great news that my WSM has finally arrived!
A slight delay in dispatch but the masterplan is falling into place!
Will take pictures of the unboxing! Why? Because i'm fricking excited
With the aim for my first smoke this weekend *<|;o)...
well I live approx. 30 minutes from Lincoln & just over an hour away from Woodhall Spa. It will have to be some mega excuse haha
I'm thinking of driving down on the Saturday to meet everyone!
Thanks for the welcome! Everyone has been fantastic!
Update on my WSM: A delay is dispatch means I...
Thank you Danny & Wade for your welcome posts.
A lot of information there to get my teeth into!!
Thank you for the great tip, I will certainly start with cheaper cuts of meat ie chicken etc in order to get a grips on how to maintain temp in my WSM. I have already done a fair bit of reading on...
Hello, Good morning all
I just wanted to say "hello" to all the UK smokers out there. I'm thankful to be part of this group as I've recently purchased a smoker for my 30th Birthday! Self confessed newbie to all of this but reading through a few posts I can see that I've come to the right...
A big hello too all, I'm Matt from the UK
Just signed up to the SMF after purchasing my WSM 18.5.
Newbie to the world of smoking but i'm hoping to learn from you all and be part of the community here. And of course to enjoy some tasty BBQ.
Happy Smoking
M
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