Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 20160130_212011_zpswjqobk08.jpg

    20160130_212011_zpswjqobk08.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Pastrami from scratch
  2. 20160130_212019_zpsh1tsxmeo.jpg

    20160130_212019_zpsh1tsxmeo.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Pastrami from scratch
  3. 20160118_174958_zpscx8oiqsl.jpg

    20160118_174958_zpscx8oiqsl.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Pastrami from scratch
  4. Pastrami from scratch

    Pastrami from scratch

  5. lothar1974

    Pastrami from scratch

    Have a 14 pound choice packer from RD.  Brined for 3 weeks with pickling spices. Using the full size Briner and my newly acquired 24 cu ft beer and meat fridge I had delivered to my basement.  After its brined will be dry rubbed for about a week then smoked.  Will post pics along the way.  ...
  6. DSC02173_zpsz9xrlluw.jpg

    DSC02173_zpsz9xrlluw.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Pastrami from scratch
  7. DSC02171_zps9s815oxd.jpg

    DSC02171_zps9s815oxd.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Pastrami from scratch
  8. DSC02169_zpsdrnqj2bn.jpg

    DSC02169_zpsdrnqj2bn.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Pastrami from scratch
  9. 20160131_193627_zps9emrek88.jpg

    20160131_193627_zps9emrek88.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Pastrami from scratch
  10. 20160131_192301_zpshuhmoqod.jpg

    20160131_192301_zpshuhmoqod.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Pastrami from scratch
  11. 20160131_192503_zps0xkjs3ao.jpg

    20160131_192503_zps0xkjs3ao.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Pastrami from scratch
  12. lothar1974

    Summer Sausage

    Here they are. From left to right, Garlic and Pepperjack, Plain with encapsulated citric acid and Jalapeno with Blue Cheese.  I like all, I would do a little less cheese next round and less citric acid in the plain.  But again pleased over all. 
  13. DSC02104_zpshlqwbihu.jpg

    DSC02104_zpshlqwbihu.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Summer Sausage
  14. lothar1974

    Summer Sausage

    Just pulled from blooming and in the fridge. Will uploads pics tomorrow of the finished goodness.
  15. DSC02097_zpsrb3ypebb.jpg

    DSC02097_zpsrb3ypebb.jpg

    • lothar1974
    • Media item
    • Comments: 0
    • Album: Summer Sausage
  16. lothar1974

    Summer Sausage

    All is off the smoker and hanging/blooming.
  17. lothar1974

    Summer Sausage

    4 done 2 still on.
  18. lothar1974

    Summer Sausage

    2 cooled and hanging 4 still smoking, almost done all at about 150.
  19. lothar1974

    Summer Sausage

    I used LEM fiberous casings.  Still going smaller ones are at 149 and the larger ones are at 142.  Ice bath afterwards and then hang for a while.
  20. Summer Sausage

    Summer Sausage

Top Bottom
Back
Clicky