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Weber SmokeFire has been ordered! I will post some assembly pics as soon as it's up and done. What should I cook first? A quick search said Pork Butt/Pulled Pork is a good place to start.
Thanks again, I have learned so much these past few days. I have made my decision. In large part to this video: and lots of Harry Soos videos as well, I am going to be going with the Weber Smoke Fire. Full transparency, I am coming from a propane BBQ background and am a So Cal softie. The WSF...
Oh man. I shouldn't have started this thread, haha. These look amazing. I have had my Weber Propane grill for 18 years. When you look at these machines like that, I can almost justify LSG Pellet Grill. Dang.
In talking and clarifying with him, after this great thread in which I am so much more informed, turns out the Pit Boss is essentially the same thing as a traditional Traeger. Just much cheaper and not pretending to be a grill. His point is that you can buy a few more tools to cook with to...
These are the times the internet wins. Thanks to all that have replied. Wasn’t even on the radar but the WSM is becoming very interesting. That looks great.
I am on a freaking journey!! I was all set to get an Ironwood Traeger to smoke some meat and cook some brisket. A buddy warned me to stay away and that Traegers are glorified outdoor ovens and don't really smoke the meat or add smoke flavor. He said he prefers the Pit Boss Vertical smoker. My...
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