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  1. ondagawood

    My Wifes Pico De Gallo

    Looks good, bottle some and send it my way !
  2. ondagawood

    Ready to start smokin'

    I've been grilling on my outdoor kitchen for almost 3 yrs. now, but just recently getting hooked on smoking and ambitious enough to enter a competition in May. Bought a "Char-Broil Offset Charcoal Smoker" today, I've got info for mods and will do those tomorrow. Hope to smoke some ribs on Wed...
  3. ondagawood

    New to smokin

    Welcome to SMF, good people here and lots of qview ! Scott
  4. ondagawood

    New smoker in NY

    Whats gonna be your first smoke ? Good luck Scott
  5. ondagawood

    Wouldnt belive it if I didnt see it

    Looks really good, are those "bricks" in the bottom of the chamber ? Scott
  6. ondagawood

    New smoker in NY

    Welcome, upstate NY'er here (Syracuse area). My wife has an Aunt in Center Moriches, LI. Good people here and excellent info.
  7. ondagawood

    Jomama2

    Welcome to SMF - I'm new too, but looking forward to all the great info here and hope to compete in May at Roc-City Rib Fest ! Scott
  8. ondagawood

    Christene the build start to now pics.

    Looks great enjoy the meat !
  9. ondagawood

    Sugar?

    I've got sugar in my home-made BBQ sauce and put it on later near the end of cooking, on the grill to get it "glazed". I never thought about putting it in the rub ? Maybe I'll try that. Scott
  10. ondagawood

    First brisket Qview

    Looks good, what time is dinner ?
  11. ondagawood

    Back Yard 120 Gal Smoker

    WOW looks great, I want one !
  12. ondagawood

    Checking in from NY

    Try it, I did some beef ribs on Super Sunday. It takes a little extra work but if your're a die-hard, do it ! I'm looking to start competition cooking. I'm gonna enter the RocCity Rib-off in Rochester in May. (memorial day weekend) Scott
  13. ondagawood

    Checking in from NY

    Hi Jeff, Welcome to the forum, and its a small world ain't it ? I'm in Camillus. (near Syracuse) "Where's there's smoke......there's MEAT" ( I hope)
  14. ondagawood

    Roc City Rib Fest, May 29 – 30, 2010

    Yeah I plan on attending & competing in the Rib-Off ! "Rubbin', Smokin' & Eatin' BBQ" (that might be our team name) See ya there ! Scott
  15. ondagawood

    New guy here from Syracuse, NY area

    Yeah, the temps barely reached 185 ! More practice to come. Thx for the warm reception. Looking forward to a cook-off in Rochester in May, first-time but very ambitious. I'll be ordering a Char-Broil offset smoker on Friday (bonus check money) to use and will start practicing right away.
  16. ondagawood

    New guy here from Syracuse, NY area

    Hello everyone, I've got an outdoor kitchen for grilling, one Brinkman smoker/griller. My status would be "just learning" and have ambitions to do cook-off competitions with my homemade BBQ sauce. So I just started smokin' baby-back on Super Sunday (in 20 degree weather) it was a pain in the...
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