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    • delarosa74868
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  5. delarosa74868

    What are the jerky basics?

    Here are the pics of my first ever jerky.  How long does this stuff stay good? do you have to keep it in the fridge or can I just keep it in a bag on the counter?
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    What are the jerky basics?

    Found a top sirloin already thinly sliced, about all there was left at the grocery store.  I have decided to go with teriyaki marinade, splash of liquid smoke, sugar cure and maybe some Head  County seasoning.  I will post the results tomorrow!
  11. delarosa74868

    Round 2 begins tonight!

    Rendered out my ends and pieces this morning since the snow messed up my work day.  House smells fantastic! A full cup of liquid gold!
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  14. delarosa74868

    Marinated loins on sale, could you use for canadian bacon???

    yes it is at homeland.  My bad, they are tenderloins.
  15. delarosa74868

    Marinated loins on sale, could you use for canadian bacon???

    Local grocery store has marinated pork loins on sale this week.  My wife is one of those crazy coupon ladies and has coupons for the loins.  The store doubles coupons, so the loins go from 8.99 to 2.99.  I figure they are cheap enough to give it a try.  What do y'all think? The marinade probably...
  16. delarosa74868

    Round 2 begins tonight!

    Turned out perfect! I am very pleased with how this turned out.  I went ahead and did all of the trimmings with the bellies to use for beans and stuff.  Ended up with with 9 1lb packages of nicely cut bacon, 2 1lb bags of end chunks for beans and 1 1lb bag of jacked up cuts that I ended up...
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