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    • delarosa74868
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    • delarosa74868
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    • delarosa74868
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  5. delarosa74868

    meat going bad?

    Here it is just out of the icebox. Smells fine and isn't slimy.  Still kinda leery about using it though.
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    • delarosa74868
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    meat going bad?

    Bought two top rounds at Sams the other day.  I noticed yesterday that it had a small brown place on it so I went ahead and sliced it up to get it ready for marinating.  Does this look like the meat is spoiled? Checked it out this morning and it looks like there is another brown place forming. ...
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    • delarosa74868
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  9. delarosa74868

    2nd jerky

    thats what I had originally planned, but my jerky strips were too long.  Now that Im looking back, I could have just set the legs of the rack up on bricks to raise it up!
  10. delarosa74868

    First Canadian bacon!

    Did my first canadian bacon today.  Turned out great.  Didn't get a picture during the curing process, but it was just a simple TQ and brown sugar for 9 days. Sprinkled with Coarse black pepper, onion powder and garlic powder Smoked for 5 hours at 150, took to 140 internal. Sliced up
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    • delarosa74868
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    • delarosa74868
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    • delarosa74868
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  14. delarosa74868

    2nd jerky

    First batch turned out OK but I didn't have a slicer. Got one now and it made a world of difference! Spending the night  in 3/4C Teriyaki, 1tsp coarse black pepper,1tsp of Head Country,1tsp liquid smoke, 1 tsp worshy, and one TBSP TQ Not enough room to lay flat, so I thought of folding over...
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    • delarosa74868
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    • delarosa74868
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    • delarosa74868
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    • delarosa74868
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  19. delarosa74868

    What are the jerky basics?

    Not pissed at all, thanks for the input!  I had it on the foil because the ends were folding over between the grate.  I realized it was a bad idea about two hours in when I picked a piece up and it was wet on the bottom.  I just flipped them over to let the bottom get some smoke and to dry out. ...
  20. delarosa74868

    Warning Pro food slicer owners, I need help!

    My mother-in-law gave me her Warning Pro FS150 so I could make some jerky.  I think it is missing a washer or spacer or something.  It kinda makes a clicking sound when its running.  It seems like the blade is too close to the housing on the back too. There isnt a washer or spacer on the nut...
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