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  1. rednecknm

    wood?????

    Thanks for the heads up. I would have killed my family. 
  2. rednecknm

    wood?????

    in New Mexico we have an abundance if pine and ceder. I have been told you can use them to smoke meat with but i am very weary on those woods. That is a big reason i put this on here 
  3. rednecknm

    wood?????

    Best wood to use for smoking??????????????????
  4. rednecknm

    smoker

    it will be Horizontal 
  5. rednecknm

    smoker

    I hope this helps  This is before I cut it open sorry no pics of it being cut  After please don't judge my back porch at the moment it is winter lol  Another view of it cut open 
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  9. rednecknm

    12.5# Angus Beef Brisket FINAL PICS

    That looks great 
  10. rednecknm

    smoker

    any suggestions?
  11. rednecknm

    smoker

    Hello all!!!! I am building my first smoker!!!!!! I am using a 55 gallon drum, For the fire box i will be using a five gallon drum. i am using steel square tubing for the stand. pictures soon 
  12. rednecknm

    Howdy from Trappe, PA

    Welcome!!!!!!  
  13. rednecknm

    Howdy from Trappe, PA

    Welcome!!!!!!  
  14. rednecknm

    Oh no they lost another customer

    BACON BACON BACON BAAAAAAAAAAAAAAAAAACON
  15. rednecknm

    Mountain Man Breakfast

    Sounds great I'm going to try and make this but I'm going to add in some green Chile.   
  16. rednecknm

    A new BBQer from Germany

     and 
  17. rednecknm

    cold smoking???

    What is cold smoking and how does one do this?
  18. rednecknm

    More easy made bacon..with Q-View..

    Being new to the smoker world and being a bacon lover. I think this will be the first thing I try. When I do I will have my wife take pictures and i will post them on here. Craig thanks for the idea and the knowledge.
  19. rednecknm

    Brand newbi

    Hello my name is Jonathan and I live in New Mexico. I am looking at buying a smoker/grill combo for me and my small family. I am going to try and learn new skills this year. I am looking at raising and slaughtering my own chickens, but I will need to still buy my beef at the store. From the...
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