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I wasn't sure where to post this cause it has some pork and some beef in it.
Just an impromtu company picnic for the gang from the boat shop.
I've been practicing up my Little Heart attacks for an upcoming event and it's been a while since I've done spiral cut dogs, so I decided to throw...
There's an interesting idea. I have 3 6 inch tubes and use varying numbers of them for cheese smoking. Never thought of trying dust in the tubes, although I convert pellets to dust for a tray.
Jim is absolutely correct as to how versatile the kettle is, both as a grill, oven, and smoker.
I mentioned the WSM because it was my first dedicated smoker but I had grilled, cooked and smoked on Weber kettles for 20+ years before I bought the WSM.
Welcome aboard from NC.
My first smoker was a Weber WSM. (Charcoal smoker) I don't recall having any real difficulty in figuring it out. I read a lot of posts about how to go about cooking with it and started out with chicken and cheaper cuts till I got the hang of it.
Hey Chris, Nice shop!
There is a lot of smoker build knowledge here, and they should be along with advice soon. I know nothing about it so I'm keeping my mouth shut, other than to say, it looks like a good start, to me.
:emoji_thumbsup::emoji_thumbsup:
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Thanks for your service and for posting the story John.
I had a good friend return unrecognizable from VN.
Dad would never talk about his time in WWII
I was born blind in one eye and declared unfit to serve, but I'll be singing Mansions of the Lord in our "special music" segment of Sundays...
Everything looks good to me John. I had no idea they made Bacon flavored Spam.
After many years of closed seasons, we had a decent length Scallop season, hear in Eastern NC, this year. I usually pan fry them in butter, (either smoked or not), just long enough to warm them through. Not at all...
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