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its the new era of smokers here at the Border City Pit, I have got the inaugural cook for the WSM with some spares and Baby backs.
Using a Cherry-Balsamic wet rub on half while the other half get the Classic Brown sugar Rub. For wood I am using a cherry wood with some hickory. At the Three...
AWESOME PICS...as for the little tress, spray them with olive oil and then sprinking on Montreal Steak spice. Fire up the grill and cook them at 300 for 3-5 minutes (rotate them a couple of times in the cook). they should be warm and a little crunchy.
RC
So I got my new WSM and I am anxious to season it today, and living in Alberta we just got ride of our snow so the yard is muck. So my question is can you run the WSM on a wooden deck? or should I go get a 12''x12'' concrete stone from home depot? I see there is a deflector plate on the...
So I have read up load pics on other threads and I have an iPhone. I hit the add pic button above here and I do not get the option "add from iPhone" but only the Enter an image URL. What am I doing wrong? Thank you
Just wanted to say "Hello and thanks for having me!" from Lloydminster Alberta! Just some quick background info, Lloydminster is a small city of 30 000 on the Alberta-Saskatchewan border, thus known as "the bordercity". I am an instructor at the local college and have been smoking ribs and...
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