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  1. meat.jpg

    meat.jpg

    • spangler2k3
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  2. spangler2k3

    Can someone help the new guy?!

    ok i think i found the problem... i have it outside and its 37 degrees in 15 mph wind... i just moved it into a shed and threw a towel over top of it... it went up to 145 in about 5 minuites.... just gotta play with the setting to get it around 170 and ill let it run for a bit... snack sticks...
  3. spangler2k3

    Can someone help the new guy?!

    im assuming it should be between 27-32 ohms i can check it sometime after work.. (smoker is outside of my workplace but it's ok because im an owner lol) ive been popping out here and there to check it... i finally cranked it to high and closed the top vent.. i just want to see it get to 165 and...
  4. spangler2k3

    Can someone help the new guy?!

    I will do so.. im wondering if i have a defective element in my smoker.... its almost 10 years old, i have it set on medium/high its been on for about an hour and a half, and i opened my little slot to check the wood chips, and its not getting past 125... i used a smaller extension cord to see...
  5. spangler2k3

    Can someone help the new guy?!

    thank you for the reply. I've checked around searching venison sticks, and i guess i could say im getting a broad spectrum of smoking times/temps/processes... downloaded masterbuilts manual and it's not much help with the times.. i will check out some more, but until then im walking outside and...
  6. spangler2k3

    Can someone help the new guy?!

    Hello everyone, first post here. been making jerky for years, but smoking is a new thing to me. My father gave me his masterbuilt grandmac electric smoker and i guess im having some issues/second thoughts on how i went about preparing my venison hot sticks. I guess it all comes down to asking if...
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