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On my two door I just raised the OEM wood pan putting rocks under it, reduces wood incinerating. Instead of the drip pan I use a stove top Korean BBQ, catches all the grease, but heat flows right thought it.
I'm in the process of doing the mods now, here is what I have so far... (sorry for the large pictures [if you click on them], I'm on a backup computer right now and don't have a program to make smaller)
Here is the copper door seal, it's incomplete, ran out of material. Here I'm degreasing...
One of the important aspects to this double wall is being air tight.
As you can see, right next to the burner the steel is 324°F. The air temp in the smoker is 250°F.
One needs to keep in mind the burner flame is about 3600°F. Your seeing how badly the heat penetrates a single wall. Basically, if the doors only had a single wall, the whole bottom would be red/white like the right side.
Here is a regular photo of the same angle of the thermal shot. The...
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