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  1. grizandizz

    Jacks old South Cooker

    Could be... come to think of it he did have a pretty small set up compared to the first couple episodes.
  2. grizandizz

    8 racks of BB's w/view

    Looks good, keep the qview coming!
  3. grizandizz

    Jacks old South Cooker

    I've heard him say that before but on this weeks episode of Pitmasters he had to wrap the smoker in army blankets to retain heat. Didn't appear too insulated!
  4. grizandizz

    Does your drum have a water pan?

    I just seasoned my drum last Sunday and the following morning it was still hot and very moist inside, I will not be adding a water pan. Donny, your drum looks great can post any other pictures of it?
  5. grizandizz

    Does your drum have a water pan?

    I just seasoned my drum last Sunday and the following morning it was still hot and very moist inside, I will not be adding a water pan. Donnie, your drum looks great can post any other pictures of it?
  6. grizandizz

    Chuckie!

    That looks good man, nice dish! I love mine we use it all the time.
  7. grizandizz

    Wal Mart or Sams ?

    We buy most of our meat at Sam's, really can't afford not to. Hell with 5 kids, we spend over $200 a month on milk, eggs, cereal and diapers alone!!
  8. grizandizz

    Budget Charcoal Smoker for a competition?

    I agree with Fatback, build 2 or 3 UDS for the same price of a WSM 22" and start practicing! There are many on this board that can help with any UDS questions you may have, good luck!!
  9. grizandizz

    Smoker Recommendation Needed

    For $200 less you can make a kick ass UDS with Weber lid. Similar cooking surface area with much more fuel efficiency!!
  10. grizandizz

    Big Lew is Here!

    Welcome man, that sounds like a hell of a feast!
  11. grizandizz

    Okay guys lighter fluid or not

    I just started using the weber chimney starter last year and I like it expect the ash of newspaper is annoying. I used lighter fluild for 25 years and if you let your briquettes get completely ashed over (white) all that fluid is gone. This will date me a little but when I grilled with my...
  12. grizandizz

    minion method ?

    Salt, It sounds like you got it right. How many "cold" briquettes do you have down before you had the ashed over coals. When I use this method I make sure I have a good amount coals and wood chunks down before I add the fired coals. Also, if you can get Kingsford Competition briquettes they...
  13. grizandizz

    My first UDS is complete and running w/Pics

    I learned it from you DDave and all your posts!!
  14. grizandizz

    First smoke on the new UDS Turkey Qview

    Looks great man, it's hard not to keep opening the lid to peek isn't it! :) I'm seasoning mine tomorrow and beer can chickens on Monday, can't wait.
  15. grizandizz

    My first UDS is complete and running w/Pics

    I just bought 3 cans of Duplicolor engine paint from Checker and a can of clear. Only $22 bucks so not bad. Make sure you sand it down good first. You shouldn't need the primer with your header paint on there. Happy smokin!
  16. grizandizz

    Hello from CO

    Welcome! Nice to have another fellow Coloradoan on here! Make sure to ask plenty of questions, lot a big brains on this board. Enjoy.
  17. grizandizz

    Walmart Packers

    I've had select fromn Wally and choice from Sams and Costco. Cant tell the difference. It's really about being able to pick out a good piece of meat as others have stated. By the way Albertsons has choice grade packers for $1.99 this week.
  18. grizandizz

    Howdy from Georgia!

    Welcome to the forum! Best teachers you will ever find are on this site. BTW, If you are a UG fan and coming to the UG-CU game next year shoot me a PM. I'll hook you up!!
  19. grizandizz

    My UDS Build with a Question (pics)

    These guys are correct, the epoxy liner must come out. Have your intake holes all the way open and build a hot fire, using hardwoods will be hotter. I used two chopped oak pallets and threw in chunks of 8/4 maple. Even after the fire you will need to wire brush/wheel the remaining off. It takes...
  20. grizandizz

    ADVICE: Need a new grill - Weber vs. Char-Griller

    No question, go with the Weber, it will last you a lifetime and is extremely versatile. I'm a little bias because I grew up them but have also grilled on my friend Char-griller units.. No comparison. I have a 22.5 I love but my favorite is my 26.75 Weber my Mom bought for my Dad 2 years before i...
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