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My wife and I are preparing to start an indoor herb garden. The first question I have is what's the best lighting to use? At this point we're thinking of using high output T-5 lamps and suspending them over shelving units.
Next question would be watering and what's the most convenient method ...
I'm doing my first whole birds today. I'm fairly new to smoking. I'm using my MES 40.
I did a little digging and it appears that 225 degrees is the winner. I soaked the birds in a salt and brown sugar brine for 24 hours. Removed from the brine,rinsed with cold water. Pat dry and rub with evo ...
Additional information: Just joined the site. My name is Bobby and I hail from Richmond Virginia. I'm using a 40" MES and am loving it. Great forum, been lots of fun so far.
My name is Bobby, love the adventure of smoking. I could stay on this site for hours. Hope to be able to contribute soon. I have just got a MES and the first few tries were very successful thanks to this forum. However the meat probe is malfunctioning. Its reading 279 degrees with the smoker set...
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