Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
IMG_2452.jpg
- h2so4ca
- Media item
- Comments: 0
- Album: Smoked Chinook Salmon (Winter Black Mouth)
-
Last weekends Pastrami
All I did was add a bit more of the pickling spices that come in the little packet. We have a place here in Seattle that makes corned beef year round and they have those spices available in bulk so I always have more on hand. -
Last weekends Pastrami
- h2so4ca
- Album
- Comments: 0
-
Last weekends Pastrami
It's always so nice that my meat supplier stocks lots of primal cuts for me to choose from. Last week I picked up this beautiful 16 lb corned beef brisket. I put it in the my Lang smoker running @ 225 using hickory splits. until I hit an IT temp of 201 deg. At that point I wrapped it and... -
7215833064_509fd95bdd_o.jpg
- h2so4ca
- Media item
- Comments: 0
- Album: Last weekends Pastrami
-
5747795700_b0d9245801_o.jpg
- h2so4ca
- Media item
- Comments: 0
- Album: Last weekends Pastrami
-
Smoked Chicken. My favorite
Quick update: I still had some of the smoked chicken leftover from making the chicken salad for lunches. So I took the 1-1/2 cups of leftover chicken and made a Smoked Chicken Pizza. Its a pre made crust with BBQ sauce, chicken, onions, cheese and mushrooms. It made a great meal for the... -
IMG_2734.jpg
- h2so4ca
- Media item
- Comments: 0
- Album: Smoked Chicken. My favorite
-
Smoked Chicken. My favorite
- h2so4ca
- Album
- Comments: 0
-
Smoked Chicken. My favorite
Sunday I did a quick smoked chicken on my weber 22" I set it up for indirect heat. I had it running at 315 deg for the entire smoke time of 2 hours. I smoked it over lump charcoal and apple wood chunks. I took it to an internal temp of 165 in the breast and 170 in the thigh The finished... -
IMG_2700.jpg
- h2so4ca
- Media item
- Comments: 0
- Album: Smoked Chicken. My favorite
-
IMG_2730.jpg
- h2so4ca
- Media item
- Comments: 0
- Album: Smoked Chicken. My favorite
-
IMG_2726.jpg
- h2so4ca
- Media item
- Comments: 0
- Album: Smoked Chicken. My favorite
-
Smoked a nice turkey this last weekend.
- h2so4ca
- Album
- Comments: 0
-
Smoked a nice turkey this last weekend.
It was a nice 12lb bird. I just covered it with a light coat of oil and then added kosher salt and crushed black pepper. Then onto the WSM at 275 over hickory. It came out wonderfully. Nice and juicy and full of flavor. -
IMG_2185.jpg
- h2so4ca
- Media item
- Comments: 0
- Album: Smoked a nice turkey this last weekend.
-
IMG_2183.jpg
- h2so4ca
- Media item
- Comments: 0
- Album: Smoked a nice turkey this last weekend.
