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  1. h2so4ca

    Prime Rib to eat while watching the Seahawks win.

    I think that it would be more a function of heat as opposed to distance.  I smoked this at between 290 and 300 deg. If you can get your UDS to that temp you should be fine. The time averaged about an hour per pound at the temp I smoked it at. If you do it lower it will be slower. And no...
  2. Prime Rib to eat while watching the Seahawks win.

    Prime Rib to eat while watching the Seahawks win.

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  3. h2so4ca

    Prime Rib to eat while watching the Seahawks win.

    So this after noon my wife and I decided to have a Prime Rib supper while we watched the Seahawks play the Broncos. I made one for the Super Bowl last year and we won and I made one for the first game of the season and we won so I figured that we have won every time I have made one so we did it...
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  9. h2so4ca

    Need Advice Looking For a New Vertical Smoker!

    I have a 22.5" Weber Smokey Mountain and I have had no problem doing 2 -15 lb briskets at the same time on it.  
  10. Prime Rib on a beautiful Saturday

    Prime Rib on a beautiful Saturday

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  11. h2so4ca

    Prime Rib on a beautiful Saturday

    I picked up this nice 5 lb Prime Rib on sale today  I put it on the WSM today at about noon @ 235 deg over hickory wood smoke. About 2 hours in with an IT of 96 deg. And the finished product  Man it was good. 
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  18. h2so4ca

    Foot Ball and Chicken

    I think it worked well with it.
  19. h2so4ca

    Foot Ball and Chicken

    Why Seattle of course. We scored the last touchdown as I was finishing my Peach Cobbler.
  20. Foot Ball and Chicken

    Foot Ball and Chicken

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