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  1. fished

    $2.98 Homemade Cheesus!!!

    That's a great idea.  I have never made cheese before.  Can't wait to see the final product.  Do you eat it fresh or smoke it?
  2. fished

    No Casing Maple Breakfast Sausage Project Finished.............

    SmokinVegasBaby, those are some good looking sausages.  I have some pork I'm going to grind up tomorrow(I guess that would today) to make some breakfast sausage and summer sausage with.  That looks like the same stuffer I have, a 5 pound one.  It's good, you'll like it. Disco, I had the same...
  3. fished

    Made a Second batch of Maple Breakfast Sausage

    That looks real good.  Not sure about the Jameson and pickle juice, but the pickle did look good.
  4. fished

    how long to smoke cheese

    I have some cheddar, swiss and monteray jack I smoked about a week ago, going to try it on Thanksgiving day.  I only smoke it for about two hours.  This is only my 2nd time for smoked cheese.
  5. fished

    Maple Pepper Bacon Sausage Using Bearcarver's Loaf Method

    Disco, that sure does look good. I too am a pepper addict. My wife is always telling me I like a little food with my pepper. I need to try that it looks great.
  6. fished

    How Many Mes Owners Here?

    I bought a new MES40 from Acadmey today.  I'll take it out of the box this weekend.  I think it is the Gen 1, It has the control in the back middle.  Can't wait to try it out.
  7. fished

    preparing for T-day

    I haven't tried this yet, but in my opion, if the bird gets done early, wrap and put in the cooler, that would keep it moist.  Before ready to serve put in the oven with brioler on low to crisp the skin, you wouldn't be trying to cook it anymore, just crisp and brown the skin.  Maybe someone...
  8. fished

    Smoked Dried Beef with lots of Qview

    Thanks Bear, I'm sure I read that and then forgot there is always so much good information on this site.  It gets hard to keep track of.
  9. fished

    Smoked Dried Beef with lots of Qview

    Bear, I have a question for you. I have made both BBB and belly bacon using your method with TQ.  I using TQ and doing an injection would you disolve the TQ in water then inject?  I don't remember reading anything about injecting with TQ as the cure.  Thanks
  10. fished

    Finally Got To The Polish

    Reinhard Those look great.  Everytime my wife and my parent go camping and I cook in my dutch oven he says I would make a good shatty b##tch.  Looks like would be too.  Just messing with you.  I wished my wife like sausages more.  I could be fat and happy!
  11. fished

    Snack Sticks 101

    Both of those sticks look great.  I have never done the naked sticks before.  For those who have done them, how would a high temp cheese work with them?  I have used the cheese before with sticks with casing and it worked good.  Thanks
  12. fished

    German Brats

    Those look great.  I like brats, my wife doesn't.  I miss the good German mustard to go with them too!  I was stationed there for about two years
  13. fished

    Recipe Reduction

    Thanks for the response.  I know it's just a division thing. Just thougt I would ask if someone already had a spread sheet or calculator to keep me from having the think too much...lol
  14. fished

    Chicken Breast Sausage Recipee?

    Sorry I wasn't able to reply last night, I work 2nd shift.  I don't remember the amount of EVOO.  I think it was 1/4 to 1/3 for a 5 pound batch.  I found the recipe on this site.  There are a lot of good recipes here.  My wife likes the chicken sauages, that's why I wanted to make them.  She...
  15. fished

    Chicken Breast Sausage Recipee?

    I tried a chicken sausage recipe using thighs and breast, with parmasean chease, sun dried tomatoes and basil.  The recipe called for fresh basil.  I only had dried.  My mistake was I used the same amount of dried as was called for fresh.  The basil was extremly over powering.  I think it would...
  16. fished

    Recipe Reduction

    Good morning everyone.  I've noticed a lot of great looking recipes on here for various types of sausage.  Most of them require either 5 or 10 pounds of meat.  That's more that I would like to do for a new recipe to try out.  I was wondering if anyone had developed a spread sheet/calculator to...
  17. fished

    My First Snackin Sticks !!!

    Those look great.  That's what I have been tring to get mine to look like.  I need to make some more.
  18. fished

    Milk powder in SS, what purpose does it serve?

    Is there much difference between using the milk powder or the soy protein concentrate?  I haven't used either one yet.  I do have the soy protein concentrate.  Thanks for the help.  I was wondering about them myself.
  19. fished

    Fresh Pork Bellies

    I was able to get a pork belly today for $3.49 per pound.  It looks like a good one.  I picked it up at Mexican meat market called La Adelita on highway 183 in Cedar Park.  Can't wait to make my bacon.  I plan on curing it this Saturday.
  20. fished

    Fresh Pork Bellies

    Well I guess I will have to find another source for pork bellies.  Everytime I call or go there they tell me they are out and when they are getting more in.  I check when they say they are going to have them, but they don't have any.  Maybe I'll just stick with buck board bacon, it's easier to...
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