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New to this forum
Thanks, I see that the minion method is probably the way to go. Last night's pp was fab with the finishing sauce on website. Muchos gracias! Clarissa -
New to this forum
I make a pile of charcoal and wedge a few chunks of wood in, find a place for the wax cube and light it. I then get impatient and nudge things a bit before assuming that the fire is ready and put on the smoking stone and shut the lid. All of this is to, tongue in cheek, say that I don't have a... -
New to this forum
Howdy all, I am a newbie smoker, but accomplished cook so I am hoping the learning curve is not too steep. I live in lower Manhattan and am blessed with outdoor space! The space is currently overrun with grills! My husband calls it "my grill problem". In the current rotation is the Akorn... -
FINISHING SAUCE (for Pulled Pork)
Just whipped up a half batch. I used my homemade habanero hot sauce and tamed it with some extra agave syrup. Yummy.- cough2
- Post #472
- Forum: Pork Sticky
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FINISHING SAUCE (for Pulled Pork)
Oh this sauce looks really good. Will whip up a batch while my pork butt heads over the stall.- cough2
- Post #471
- Forum: Pork Sticky
