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ok so so far I like it. heres a sample of the appys, next time going to leave the ABT in about another hour but they were still good.
and here are the steak and chicken. done for 1 hour at 130 degrees then moved to the grill
Steve
so far it is good. very simple to set up, use and a lot more space than my ECB, the pucks cost more but not that bad if you buy them in bigger quantities, and it is nice being able to load the puck tube up and not worry about adding more chips. but that also means I have about 1/2 cord of...
ok so got it all set up today for the first smoke
here it is while I am seasoning it
and here are the appys ready to go in.
when the appys are done I am going to cold smoke some steaks for the grill.
Steve
well no luck, called to find out when it would be in and they said they couldn't get it so I went in today and talked to a manager and expressed my displeasure as this is the third time they have taken my money then said they cant get it. so I walked out of the store with a Bradley smoker at...
this is what I ordered last week but the sail ended the 14th, and if you click the link now it is error. it was discontinued for store stock and if you called you would be told they don't have any in stock but if you went in with the number and asked them to bring this number in for you they...
well due to the amount of time it is taking me to build my fridge conversion I saw the masterbuild with the window was on sale so I ordered me one.
89.99 on sale, normal price 300.00 up here. don't know if it is the 30 or the 42 but for 89 bucks who cares ;)
any sugestions or recomendations...
actualy it isn't ileagal in most situations as when you upload to the net with no other disclaimer or anything stating otherwise the picture is being uploaded to public domain and is free for use by anyone. which sucks.. I went through this a few year back on a salt water fish tank forum where...
is the cowboy lumb in the US different than what we get in Canada? I have gone through 6 bags of it and never found anything wrong with it myself.
Steve
actualy it is the original canadian bacon, brined but not smoked and since it is not smoked they rolled it in pea meal to help prevent bacteria and spoilage as it aged.
my great grampa and grandpa used to make this all the time. I don't know why they call it bacon because it is realy ham...
that one has a themoniter that is set for liquids. less sensitive than one or air temp.
the smoke section has this one
http://www.auberins.com/index.php?main_page=product_info&cPath=14&products_id=206
I was going to get that but ended up buying the parts them selves so I can build my own...
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