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  1. ribwizzard

    Back at it.

    Can someone run the numbers for me? All i have is my phone on me. Area below the plate is 12 x 6 5/8 or so, looks to be low, but thats a huge amount of room for airflow, just going by looks
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    • ribwizzard
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  3. ribwizzard

    Thoughts???

    Im thinking just going reverse flow, and leave the reverse flow plate flat so as the burnt dripping can just be scrapped to the end of the plate and fall into the bottom of the cc, then flushed out with a hose into the firebox. Trying to put a big enough pipe and ball valve i dont think will...
  4. ribwizzard

    Thoughts???

    I'm thinking about just going with flat plate for reverse flow plate, no drain, no slope, just scrape it to the end and flush it into firebox to clean it out.
  5. ribwizzard

    Thoughts???

    And one of my many roadside signs I made
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  7. ribwizzard

    Thoughts???

    No,no pics of her, but here's my food
  8. Thoughts???

    Thoughts???

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    • ribwizzard
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  12. ribwizzard

    Back at it.

    And now having lunch while steel is sheared, going 24x24x30 on the firebox, Feldons says it's a bit small, but I feel that should be plenty big enough for this smoker.
  13. ribwizzard

    Thoughts???

    Got a girl I hired to take orders and make sides
  14. ribwizzard

    Thoughts???

    I was thinking some full sizes sheet pans set in the bottom would catch the dripping, and with out the heat of the reverse flow plate, they would not burn to a crisp. I'm just worried about uneven heat, but I guess I can always move the food to the left as it's done. Remember, most people...
  15. ribwizzard

    Back at it.

    Coat of high heat where I won't be welding right away
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  17. ribwizzard

    Back at it.

    Blasted
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  19. ribwizzard

    Thoughts???

    Don't think this problem can be corrected, it's just the nature of this design, and I don't want to go with the traditional offset style build, due to all of its design flaws, mainly I don't like the smoke going up through the meat, So what I'm asking for input on is the ideal of notching the...
  20. ribwizzard

    Thoughts???

    So, the only problem , but it's a big problem I have with the reverse flow design is the amount of drippings I get built up on the reverse flow plate/ drip pan. Running the smokers at max capacity 12+ hours a day , 6 days a week builds up 1 inch thick big chuncks of burnt up nasty crap . It...
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