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What i mean is, i always built my smokers to give me alot of control over a wide temperature range, this one needs to just hold 250 all day long with as even heat as possible.
Its going to be sunday before i can get back on it, and im going to round up my old notes on ratios i made back when i did the mini's. This smoker will be for pork buts , turkeys, and maybe brisket. So im not going to want it to run too hot. It really needs to be set and forget and efficient...
Think ill use full size sheet pans, and build a rack with 1/2" round stock, . The lip on the pans should sit nicely on the round stock, and they will be nice and light to handle
Wow, 1/2? Really? Inside of tank is 29 1/2, ,i thought it might be a bit on the low side, but didnt think it was that low, sucks becouse the plate i have is 24 " wide
Sorry, the plate i have is 24 inches wide, i set it in there and it looks to ride at a good height with plenty of airflow room underneath it and plenty of room above it between the bottom shelf. . It looked right to me until i looked at the firebox height and saw how low it would sit on the tank.
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