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  1. jkc64

    SS fail

    No worries, I love me some pork. I like to share and not everyone eats pork. Their loss. I usually go to about 150 with a little fat out but never had a total loss like this. Should have just stayed with the way I usually do with the 80/20.
  2. jkc64

    Christmas Brisket

    Good looking eats there.
  3. jkc64

    Just a little more

    Picked up some nice color. Smoker got warmer than I expected with the temps here.
  4. jkc64

    CP Rib Roast

    That is my kind of plate. I would tear that up.
  5. jkc64

    Lord Have Mercy...I think I'm about to get my internet back!

    Is that Cumberland Electric? I'm hoping they get to Portland, I would switch in a minute.
  6. jkc64

    Lord Have Mercy...I think I'm about to get my internet back!

    The only thing I miss living out in the sticks. Our electric co-op ran fiber years ago and I had exceptional internet. Moved to town 4 years ago and am stuck with comcast.
  7. jkc64

    SS fail

    Two of my employees are Kurdish, pork is out.
  8. jkc64

    Just a little more

    Up to a balmy 27 today, shouldn't have to worry about the cheese getting too warm. I've been looking for some cheap gouda for a few weeks now and my wife found some at wally world this past week.
  9. jkc64

    TSM Red Roof

    Got it Thursday and unpacked it enough to verify there was no damage. Planning to get it put together this week and hopefully ready to use next weekend. I went through the instructions and there way no mention of seasoning it. I'll call TSM next week and see what they say about it.
  10. jkc64

    SS fail

    I'll pick up another log of 80/20 next week and pay more attention to my mixing process.
  11. jkc64

    SS fail

    I'm going to call them this week and see what they say about seasoning the smoker. No mention of it in the instructions.
  12. jkc64

    SS fail

    Hopefully I can get my TSM 30# (Snoopy) smoker set up soon and go it another try.
  13. jkc64

    SS fail

    Lots of fat in the water, I used LEM clear collagen middles 2X18. I have used these before and not had a problem.
  14. jkc64

    SS fail

    Sorry, should have been more detailed. Store bought 10# chub. Still could be a fat smear problem. Would not having a good protein extraction cause this? I went till my shoulders couldn't take any more not maybe not emough?
  15. jkc64

    SS fail

    I put the SS in the SV at 137 and have the temp set for 152. Pulled when it hit temp. IT 152
  16. jkc64

    SS fail

    No ECA, I added mustard seed, red pepper flakes and cheese.
  17. jkc64

    SS fail

    Used 73/27 ground beef with a PS seasonings mix. Added some additional spices and cheese as I usually do. Put in the smoker at 120 for 1.5 hours added smoke and bumped 10 degrees every hour till smoker was at 140. Pulled and into SV at 137 and ran up to 152. Total fat out, meat has the texture...
  18. jkc64

    Prime Rib In The Oven

    That wind is brutal. -2 this morning and 5 right now with a pretty good wind. Probably colder up the road where you are. Looks like a fine start to a great meal.
  19. jkc64

    TSM Red Roof

    Got a call from TSM this morning to verify that I still wanted the smoker and shipping address. They also wanted to make sure someone was going to be there to sign for it. Tracking shows Friday delivery, we'll see given the holiday shipping and the weather moving in.
  20. jkc64

    Bulk Chinese Knife Prices

    We buy the white handle knives at Sam's. They have 4 packs of paring a 2 pack of boning and a 2 pack of butcher. Cheap and very sharp, lasting good for now, I haven't tried sharpening, haven't needed to yet.
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