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Here are the pics for my smoker pit! Sorry it took so long to respond, having trouble with camera and computer. The fire box is 2X2 1/4 in thick. The air intake is 4inX4in. Not very big. The throat is 19in long and 3in high going from fire box to chamber and the chamber is 61 in or a 250...
I am thinking about builting a pit and would like to know if anyone knew where to find a 10 ft long, 3/8 inch thick, and 30 inches in diameter pipe for the chamber? I live in and around the charlotte, nc area and all we have are thin walled fuel oil tanks. My pit I have now am not to happy...
I have a oval offset pull behind smoker! It has 2 smoke stacks. The problem is I have a hard time getting it up to temp and when I do it won't stay there long. Last night I let my friend borrow it and he said that it would not hardly get to 200, He had all vents open and it was really windy...
I have a new pit that is made from a oval tank and it has 2 smoke stacks on top. It also has a fire box on the side but, behind the pit it self. It does have a hole to open or close on the box for temp regulation. We call this a Carolina pit because you usually use coals instead of whole logs...
Thanks for the info. I was worried because I have never used gas in my life to cook with, always lump charcol. I do a lot of cometitions and didn't want to impart a bad taste on the shoulders, brisket, and ribs. Thanks again.
I have recently perchased a smoker that has a wood fire box and also has a gas element in it for hot cooking like hamburger and hot dogs. My question is this, If I use the gas element for football game and church will it leave a bad taste on the meat when I want to use wood? I have only...
Hey guys and gals,
I have just purchased a new rather large pit and was wandering if y'all have any tips on seasoning it? I have seasoned a small to medium pit before and was thinking of doing it the way I have always but, just wanted to get your opinion on a large pit.
The pit is a...
I don't know Linguica she might! But, thanks for the info! I will play around with it this weekend for a competition I'm doing. So I will cook some ribs and a whole chicken on it just for us not the judges, to see how well it cooks at low temps.
My mom was going past a yard sell the other day and bought a ceramic kamado style smoker for me and dropped it off at the house. I have several grills and smokers but, she said I didn't have one of these. What a mom right. Well I found out that this is a Outdoor Gourmet Kamado ceramic grill...
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