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  1. Problems with temp!  Help!!!

    Problems with temp! Help!!!

  2. sniltz

    Problems with temp! Help!!!

    Here are the pics for my smoker pit!  Sorry it took so long to respond, having trouble with camera and computer.  The fire box is 2X2 1/4 in thick.  The air intake is 4inX4in.  Not very big.  The throat is 19in long and 3in high going from fire box to chamber and the chamber is 61 in or a 250...
  3. big daddy air intake.jpg

    big daddy air intake.jpg

  4. big daddy throat.jpg

    big daddy throat.jpg

  5. big daddy grates.jpg

    big daddy grates.jpg

  6. Big Daddy.jpg

    Big Daddy.jpg

  7. sniltz

    Wild Cherry Wood

     I love cherry wood!  Use it all the time with some hickory mixed in!  It does burn fast, but the smoke it mellow and smells really good!  
  8. sniltz

    Pipe for smoker pit

     I am thinking about builting a pit and would like to know if anyone knew where to find a 10 ft long, 3/8 inch thick, and 30 inches in diameter  pipe for the chamber?   I live in and around the charlotte, nc area and all we have are thin walled fuel oil tanks.  My pit I have now am not to happy...
  9. sniltz

    Problems with temp! Help!!!

     Yes this is a new smoker and I will post some pics in a few.   
  10. sniltz

    Problems with temp! Help!!!

    I have a oval offset pull behind smoker!   It has 2 smoke stacks.  The problem is I have a hard time getting it up to temp and when I do it won't stay there long.  Last night I let my friend borrow it and he said that it would not hardly get to 200, He had all vents open and it was really windy...
  11. pit with smoke stack and fire box

    pit with smoke stack and fire box

  12. sniltz

    pit with smoke stack and fire box

    I have a new pit that is made from a oval tank and it has 2 smoke stacks on top.  It also has a fire box on the side but, behind the pit it self. It does have a hole to open or close on the box for temp regulation.   We call this a Carolina pit because you usually use coals instead of whole logs...
  13. smoker.jpg

    smoker.jpg

  14. sniltz

    hybrid wood/gas smoker question

     Thanks for the info.  I was worried because I have never used gas in my life to cook with, always lump charcol.  I do a lot of cometitions and didn't want to impart a bad taste on the shoulders, brisket, and ribs.  Thanks again.
  15. sniltz

    hybrid wood/gas smoker question

     I have recently perchased a smoker that has a wood fire box and also has a gas element in it for hot cooking like hamburger and hot dogs.   My question is this,  If I use the gas element for football game and church will it leave a bad taste on the meat when I want to use wood?  I have only...
  16. sniltz

    New to Forums!

    Hey brother welcome to SMF!!!!!!        I know this feller and Boy he can smoke some brisket!
  17. sniltz

    seasoning new pit

     Hey guys and gals, I have just purchased a new rather large pit and was wandering if y'all have any tips on seasoning it?  I have seasoned a small to medium pit before and was thinking of doing it the way I have always but, just wanted to get your opinion on a large pit.      The pit is a...
  18. sniltz

    500 Gal. Smoker

    Really nice build!!!!!  You have some mad welding skills!
  19. sniltz

    The Academy kamado style ceramic grill/smoker

    I don't know Linguica she might!   But, thanks for the info!  I will play around with it this weekend for a competition I'm doing. So I will cook some ribs and a whole chicken on it just for us not the judges, to see how well it cooks at low temps.
  20. sniltz

    The Academy kamado style ceramic grill/smoker

    My mom was going past a yard sell the other day and bought a ceramic kamado style smoker for me and dropped it off at the house.  I have several grills and smokers but, she said I didn't have one of these.  What a mom right.  Well I found out that this is a Outdoor Gourmet Kamado ceramic grill...
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