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  1. thesmayway

    set and forget

    thanks for the help guys. I found a Masterbuilt pro with a digital readout and remote for $125 on Craigslist. used once, guy claimed he was the only one who liked the food in his family.I'm guessing this would be considered a gen 3, is it worth it? Sent from my DROID RAZR using Tapatalk
  2. thesmayway

    set and forget

    I'd say $200 or so. i don't need anything huge. i have a charbroil offset now and its a little small to do a brisket but as long as i can do a large brisket easily I'm good. i can get Weston and smokehouse thru work at a good price . thanks! Sent from my DROID RAZR using Tapatalk
  3. thesmayway

    set and forget

    Sent from my DROID RAZR using Tapatalk
  4. thesmayway

    set and forget

    Sent from my DROID RAZR using Tapatalk
  5. thesmayway

    doing something wrong?

    I have a Charbroil horizontal offset smoker. My food comes out decent but I have to babysit it constantly. I know I should get a digital thermometer to tell me when my heat is getting low, but I feel like I am constantly adding wood. I start with charcoal and then add wood as I continue. Even if...
  6. thesmayway

    Memorial Day Weekend Smoke......Rabbit!.......Qview!

    Last day of the PA rabbit season and 4 of us shot our limit. Looks like I have plenty to try this out with
  7. thesmayway

    Johnsonville brats

    Ok so I want to do my own bratwurst with pork and venison but I am a big fan of the way Johnsonville beer brats taste. Any suggestions on a recipe? Thanks
  8. thesmayway

    Brisket appetizer

    sorry guys... was rushing to put it together and I blinked and it was all gone! Thinking about doing it again for New Years Eve party... i'll get the qview next time
  9. thesmayway

    Brisket appetizer

    Well not to brag but the name Emiril lagasse was mentioned after the following was had as an appetizer tonight.... Brisket rubbed with cowboy rubbed and smoked with cherry and hickory.  Sliced thin and placed on thinly cut baguettes with homemade horseradish sauce.... Delicious, thanks all for...
  10. thesmayway

    First Brisket with Qview

    Thanks for the feedback guys. What did I do to get such a good smoke ring? It had a great smoke flavor but I'm not sure what gives it a smoke ring like that. The next day I ate the little leftovers that were there and they were even better.
  11. thesmayway

    First Brisket with Qview

    Well I tried my hand a beef brisket today for the first time... my second smoke since getting a smoker. Only 4 of us eating and didn't feel like spending $45 for the whole thing so we got a 4.3lb flat. Rubbed it in Cowboy Rub and brown sugar and put it over hickory. Started it at noon which...
  12. thesmayway

    HELP!

    Ok it's 5:30 and I'm at 150. probably reading my thermometer wrong.
  13. thesmayway

    HELP!

    I've had a 4 pound flat (my first brisket) on since 12 noon today. At 3:30 - 4 PM it was at 140degrees and right now it it is the same (4:55pm EST)... Is this the "plateau" that i've read about? I thought that happens at around 150 degrees typically... I think i pushed it by telling my dinner...
  14. thesmayway

    First smoke ever with pics

    Well with a few days off and the rain we have been getting hammered with I figured I had nothing to do and plenty of time to try my first smoke. I went with a turkey "fillets" which I guess are just breast pieces... Wife doesn't like pork that much so I wanted to get her hooked on this before...
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    IMG_20110907_204804.jpg

    • thesmayway
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  16. thesmayway

    confused noob

    thanks guys!!
  17. thesmayway

    newb from Lancaster PA

    Hey all, i'm new to the boards and to smoking. it looks like there is some awesome information here and i'm excited to get started. I first got interested in getting a smoker when i visited a highschool buddy in Texas. the food blew my mind and i have been wanting a smoker ever since. I'm a big...
  18. thesmayway

    confused noob

    So my wife got me a Charbroil american gourmet charcoal smoker for our 2 year anniversary. I've been poking around on here to learn what I can before curing the smoker and i have what is probably a stupid question. What do I need for for fuel and what do I need for smoking and is there a...
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