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The temps are on the top rack with no water in the pan.
I just added a vent with some sheet metal sorta like the weber has.
Would adding sand in the pan cool it down?
I have a Electric brinkman that gets to hot. Plug it in and it goes above 300 degrees. What would be the way to control the heat down to 200-250?
Maybe make a few vents in the body and the lid?
Thanks
Well I think I'm going to make a grate and just sorta convert my electric smoker into a charcoal one.
My goal is to start using charcoal and wood more instead of gas and electric.
Thanks for ideas.
Thinking about making my first fatty this weekend and have a few ?'s
What temp should I have my smoker at for the smoking duration?
How long should it take to get to 165?
Thanks
Just thought I would say hi. I have been reading on here for months but haven't post yet.
I'm a long time hunter and outdoorsman that enjoy cooking and smoking the deer and fish that I get.
I have made many batches of smoked fish jerky on my brinkman electric smoker. Also have made many...
Curious to hear from anyone who has added a fire box to a gas grill. I use my big easy gas grill for quick dinners during the work week but during the weekend I like to take my time and get out the charcoal and wood and do some low and slow. I would like the best of both worlds in the same...
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