Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 2012-06-29_6.jpg

    2012-06-29_6.jpg

    • thenovaman
    • Media item
    • Comments: 0
    • Album: Default
  2. 2012-06-29_5.jpg

    2012-06-29_5.jpg

    • thenovaman
    • Media item
    • Comments: 0
    • Album: Default
  3. 2012-06-29_4.jpg

    2012-06-29_4.jpg

    • thenovaman
    • Media item
    • Comments: 0
    • Album: Default
  4. 2012-06-29_3.jpg

    2012-06-29_3.jpg

    • thenovaman
    • Media item
    • Comments: 0
    • Album: Default
  5. 2012-06-29_2.jpg

    2012-06-29_2.jpg

    • thenovaman
    • Media item
    • Comments: 0
    • Album: Default
  6. 2012-06-29_1.jpg

    2012-06-29_1.jpg

    • thenovaman
    • Media item
    • Comments: 0
    • Album: Default
  7. thenovaman

    "Baron Von Schwein" 120 Gallon Horizontal Tank RF Build. QVIEW!

    Awesome! Glad it went so well.
  8. thenovaman

    Smoking with Weber kettle

    Well, I smoked some CSRs yesterday, starting with 50 unlit coals and 12 grayed-over coals fairly evenly distributed on top of the unlit.  It went better - I only had to use ice once.  kept the bottom vents completely closed the whole time, but not covered with ash.  When the temp got a little...
  9. thenovaman

    Smoking Johnsonvilles

    Your brats look tasty.
  10. thenovaman

    Smoking with Weber kettle

    I want to play with my grill, but it's just too darn hot out, so I'll ask a few questions instead. When using the Minion Method, do you wait for the lit charcoal to be uniformly gray before dumping them on the unlit? Are you supposed to use seasoned (dry) wood for smoking or fresh (green)...
  11. thenovaman

    Smoking Johnsonvilles

    According to their website, an 82g brat contains 21g of fat, which comes to 25.6%. http://www.johnsonville.com/products/original-bratwurst.html
  12. thenovaman

    Smoking Johnsonvilles

    Thanks for all the compliments! Stove brats are horrible for sure.
  13. thenovaman

    Weber Kettle Question

    I would imagine smoking two pieces would be quicker than smoking one piece if the total weight is the same, but I don't know for sure.
  14. thenovaman

    275 Gal. Diesel tank smoker build

    Glad I could help!
  15. thenovaman

    275 Gal. Diesel tank smoker build

    According to my calculations, as well as searching the web for common home heating oil tank sizes, tanks with these approximate dimensions are 275 gallons (give or take a little I'm sure).
  16. thenovaman

    Smoking Johnsonvilles

    Q-view!  Took 75 minutes to reach 150*F IT, and then I stoked the fire and seared them a bit.  One exploded a little because it got too hot while searing. A couple pics under different lighting conditions: Smoke ring! Wow, smoked brats are PHENOMENAL!  Cooking them any other way is just...
  17. 2012-06-27_20-37-49_327.jpg

    2012-06-27_20-37-49_327.jpg

    • thenovaman
    • Media item
    • Comments: 0
    • Album: Default
  18. 2012-06-27_20-28-34_981.jpg

    2012-06-27_20-28-34_981.jpg

    • thenovaman
    • Media item
    • Comments: 0
    • Album: Default
  19. 2012-06-27_20-27-02_834.jpg

    2012-06-27_20-27-02_834.jpg

    • thenovaman
    • Media item
    • Comments: 0
    • Album: Default
  20. thenovaman

    Smoking with Weber kettle

    Those are good suggestions.  I may have been overenthusiastic with four firebricks instead of two.  Another idea that occurred to me today was the possibility of making sort of a square using the side of the grill and three firebricks.  Today I was very careful when letting it get up to temp...
Top Bottom
Back
Clicky