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  1. ellymae

    Pastrami - Success or Failure?

    I don't cook to temp, I cook to feel. It could have been overcooked, but I doubt it, probably undercooked. How was it when you steamed it? The important this is, did you like it?
  2. ellymae

    Pastrami - Success or Failure?

    Looks excellent. I usually cook mine till probe tender.
  3. Sunday Pastrami

    Sunday Pastrami

    • ellymae
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  4. ellymae

    Sunday Pastrami

    Last Sunday I smoked up a small corned beef using Thirdeye's method. It was a small hunk o beef and I only got three sandwiches out of this. There was some left over which I hid from Big Al. Why, you ask? PASTRAMI HASH!! Cooking in a cast iron pan that has been in my family for over 50...
  5. 91B5791B-C335-4745-810B-8CACF937CEC7.jpg

    91B5791B-C335-4745-810B-8CACF937CEC7.jpg

    • ellymae
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    • Album: Sunday Pastrami
  6. 8909586E-48B1-49AA-9414-EB43BF1E8D9D.jpg

    8909586E-48B1-49AA-9414-EB43BF1E8D9D.jpg

    • ellymae
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    • Album: Sunday Pastrami
  7. 43D773B7-4F45-466D-86C2-09F8AB9751F9.jpg

    43D773B7-4F45-466D-86C2-09F8AB9751F9.jpg

    • ellymae
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    • Album: Sunday Pastrami
  8. ellymae

    It's reverse sear time!

    Looks good from here. Enjoy!
  9. ellymae

    Prime Standing Rib Roast...

    On top of the tomatoes - fresh mozzarella and basil with a drizzle of olive oil.
  10. ellymae

    So what do YOU have planned for Easter Dinner?

    Looks like I will be doing a chicken, green beans, and mashed potatoes. Not exciting, but it will be good!
  11. ellymae

    first time ever smoking.. made some fatties

    Very nice. Next time do a naked fatty - no filling, not bacon weave, just a naked fatty.
  12. ellymae

    So what do YOU have planned for Easter Dinner?

    Haven't decided yet - hoping for some ideas here... will just be Big Al and me.
  13. ellymae

    Prime Standing Rib Roast...

    Thanks guys - it has been making delicious sandwiches.
  14. ellymae

    First time smoking brisket this weekend............

    Yep - forget the IT, cook till the meat probes with no resistance, like a hot knife going through butter. Pull it, rest it, slice it. The IT for this can be 19 - 210 or more - it all depends on the piece of meat. Don't give up.
  15. ellymae

    Prime Standing Rib Roast...

    Thanks guys. Fish - it was just to the right of me - where were you buddy??
  16. ellymae

    First time smoking brisket this weekend............

    Looks like a good hunk o beef - enjoy!
  17. ellymae

    Prime Standing Rib Roast...

    Here you go guys... Took this up to 122 - took a little over 3 hours. Let it rest tented under foil for about 20 minutes. Probably should have let it rest longer, but we couldn't wait... / message sig   controls   post 3202011 popup menu LMAJView Public ProfileSend a private message...
  18. Prime Standing Rib Roast...

    Prime Standing Rib Roast...

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  19. ellymae

    Prime Standing Rib Roast...

    Haven't fired up the Egg in a while, and found a rib roast in the freezer (OK - knew it was there) Have the Egg going at about 275 - here it is - a 3 bone 6.5 pound prime grade standing rib roast - dusted with Todd's dirt. Figure it will go about 3 hours.
  20. PrimeRib.jpg

    PrimeRib.jpg

    • ellymae
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