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  1. eddisabledvet

    Masterbuilt propane smokers

    Thanks and Good to know Johgre078.  I use mine on the aggregate concrete patio, about 10 to 12 feet from the house.  I would like to build a smokehouse or wood smoker along the edge of the property and have it look like a shed. 
  2. eddisabledvet

    Has anybody used a Jaccard/Deni/MrBBQ 48-blade tenderizer...

    Thanks for the info tender loins.  I am an amazon prime member so I get free 2 day shipping.  I think I will put this on my wish list and things to watch.  But definitely something I will get when I have the must haves bought. 
  3. eddisabledvet

    Newbie South of Louisville, Kentucky.

    Thanks bigwheel.  We should start our own political party called the American Smokers.  lol  And then we can turn the White House and Camp David into Smoking Schools.  Why do they need to live like Kings and Queens when the rest of us cannot even buy a thermometer.  lol Let's get to smok'n....
  4. eddisabledvet

    Help with my Smoker Paint Job

    That is a beautiful rig you have there.  I think any color that you put on it will only make it more amazing.  Are you looking to go solid colors or are you wanting to do airbrushing?  Like flames on the smoke/heat box and maybe some other mural on the barrel smoker part..... I am not an...
  5. eddisabledvet

    My winter smoke today with Q-view

    Awesome.  They could not have been too badly smoked since you all ate them.  :-) What temp do you pull them off the first time and then again after you remove the inners, mash them, and put them back in?
  6. eddisabledvet

    Turkey Jerky Time!

    Hey Bigwheel, do you have pictures of the mailbox mod?  I am not sure what you are talking about.  Also, did you buy your turkey pre-sliced in packages, slice it yourself, or have your butcher slice it when you bought it?  I noticed you said turkey tenders but they look amazing and I wanna try...
  7. eddisabledvet

    My First Fatty

    That looks amazing and I just learned what a fatty is.  I was going to put some burgers in and smoke them.  I was going to put two patties together and stuff it full of cheese and onion.  That way, all the cheese and onion is sealed inside the burger until you bite into it.  But I am going to...
  8. eddisabledvet

    Has anybody used a Jaccard/Deni/MrBBQ 48-blade tenderizer...

    thanks bigwheel I don't want to buy anything that I will not use or will make me a worse smoker
  9. eddisabledvet

    First Brisket Smoke with Q-Views

    Ok, here is the final smoke.  After not being able to sleep all night due to having a 40 plus dollar slab of beef on the smoker for the first time... Tell me what you think? My wife loves it and says that I cannot give any of it to my mom or my in-laws.  We do have to share some of...
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    • eddisabledvet
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    • eddisabledvet
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    • eddisabledvet
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    • eddisabledvet
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    • Album: First Brisket Smoke with Q-Views
  15. eddisabledvet

    Has anybody used a Jaccard/Deni/MrBBQ 48-blade tenderizer...

    Ok, yes, I am reviving another zombie thread.  Seems to be my thing lately, but that is what I get for using the forum search.  lol I am thinking about buying a meat tenderizer and I see on amazon that they have several different ones by Jaccard and Deni.  Simply better even makes one.  There...
  16. eddisabledvet

    My winter smoke today with Q-view

    Awesome.  Love it all.  You mentioned that the potato skins were too smokey, is there a way to get around that and still do twice smoked?  I would love to try that as well as try to smoke stuffed peppers.
  17. eddisabledvet

    Found what I think is a good deal on Morton Kosher salt.

    Hey, Jck Danls 07, what do you mean, sorry, didn't completely understand the discount thing.  Are you saying that we can order through this site somehow and get a discount?  I know that eBates.com has added Amazon and you can get rebates through there, which I continue to forget to do, but...
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  20. eddisabledvet

    First Brisket Smoke with Q-Views

    Ok, 6 hour update: Here is the picture.  Only took one to make it quick, did not want to keep the door open too long.  Is it starting to look pretty good?  The internal temp is 160 degrees and cooking temp has been a steady 250 all night.  I am hoping to get the internal temp up to 180 since my...
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