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  1. 20140311_170830.jpg

    20140311_170830.jpg

    • eddisabledvet
    • Media item
    • Comments: 0
    • Album: My first Smoked Pork Loin, 6 Pound, over a Foot Long.
  2. 20140311_170611.jpg

    20140311_170611.jpg

    • eddisabledvet
    • Media item
    • Comments: 0
    • Album: My first Smoked Pork Loin, 6 Pound, over a Foot Long.
  3. 20140311_170607.jpg

    20140311_170607.jpg

    • eddisabledvet
    • Media item
    • Comments: 0
    • Album: My first Smoked Pork Loin, 6 Pound, over a Foot Long.
  4. 20140311_170556.jpg

    20140311_170556.jpg

    • eddisabledvet
    • Media item
    • Comments: 0
    • Album: My first Smoked Pork Loin, 6 Pound, over a Foot Long.
  5. 20140311_170521.jpg

    20140311_170521.jpg

    • eddisabledvet
    • Media item
    • Comments: 0
    • Album: My first Smoked Pork Loin, 6 Pound, over a Foot Long.
  6. 20140311_170508.jpg

    20140311_170508.jpg

    • eddisabledvet
    • Media item
    • Comments: 0
    • Album: My first Smoked Pork Loin, 6 Pound, over a Foot Long.
  7. 20140311_170457.jpg

    20140311_170457.jpg

    • eddisabledvet
    • Media item
    • Comments: 0
    • Album: My first Smoked Pork Loin, 6 Pound, over a Foot Long.
  8. eddisabledvet

    Masterbuilt propane smokers

    I had the same problem that you had with putting the skillet directly on the chip pan.  I am not sure if you are interested or not, but I used an idea that someone came up with to use a Wok Grill and turn it upside down and sit it on top of the original chip pan.  I then place my skillet...
  9. eddisabledvet

    Newbie South of Louisville, Kentucky.

    I graduated from U of L and I still cannot bring myself to pull for them.  I love 2 teams, U of K and anyone team playing U of L.  ha..ha..ha.. Kidding, I used to be like that growing up but after attending U of L and being forced to go to their games with my friends, I decided that I could at...
  10. eddisabledvet

    Cedar smokehouse construction

    I guess I am still a little confused then.  So there is no fire, only something like a AMNPS to generate smoke and the smoke house itself is not heated?  Thank you for your service also.  I will have to do much more research.  Right now I am running into an issue of the wind blowing out my...
  11. eddisabledvet

    First Brisket Smoke with Q-Views

    Great story and very nice tips.  We son's will never be as good as our fathers.  It just takes some of us longer to figure that out than others.  ;-)
  12. eddisabledvet

    Smoking Hamburgers

    Hey guys and gals.....Smokers and Smokies...  ;-) I am smoking some hamburgers and I read many forums on here but wanted to ask some questions that I did not understand.  Many of the posts mentioned something about a danger zone and 40 degrees...  I am not sure what this means.  I smoked mine...
  13. eddisabledvet

    mushroom swiss cheese burger

    I am not a huge mushroom fan except when cooked with onions and placed on a steak but this looks amazing.  I am not Catholic so I think I might have to throw some hamburgers in the smoker tonight....  YUM
  14. eddisabledvet

    My Turn To Say Hello

    Welcome aragorn, I am also new to the site but I am very new to smoking.  I have found the people on here to be absolutely AWESOME and I am sure you will too. 
  15. eddisabledvet

    Sous Vide Venison, SQWIBS First

    Can or has, anyone posted DIY directions?  I am not an electrician or anything but hell, if I can make one for 30 bucks, I would definitely give it a shot.  Sounds very interesting..
  16. eddisabledvet

    First Brisket Smoke with Q-Views

    Thanks Gary,  It was pretty flavorful, I would have preferred a little more spiciness but my wife is not into that and she loved it.  So much so that she refuses to allow me to cut any off to give to our parents.  lol As for electric, I do not use an electric either.  I have a propane that I...
  17. eddisabledvet

    Turkey Jerky Time!

    Thanks SOB, wow, that can be taken many ways....  lol I SO Wish that I knew how to cut meat.  I have even thought about trying to get a local grocery store to let me volunteer so I can learn from a butcher.  The closest butcher that I know that owns his own shop is more than 20 miles away so...
  18. eddisabledvet

    First Brisket Smoke with Q-Views

    Thanks worktgthr,
  19. eddisabledvet

    First Brisket Smoke with Q-Views

    That is funny Kitt...  Yeah, it did not make it to the in-laws or to my mother.  I sliced some for my neighbor for giving me a big bag of charcoal and she went nuts.  Over half of it is gone now since my wife and I have been eating on it off and on all day and giving the neighbor some.  Thanks...
  20. eddisabledvet

    NKC MO State Championship BBQ 14Mar NOW W/ QVIEW MY ENTRIES

    That's beautiful.  I really have got to learn to weld so I can do one of those someday.  Unfortunately, I am near Louisville, Kentucky so not close to KC...  But Go Chiefs....  I love the pose of the picture with the meat on the shelf....
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