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Well, minding my own business and just walking by the meat counter and a 11lb pounder just committed suicide by jumping into my cart! What could I do?
At least if this is a bust, I will blame erain, he has graciously given me pointers.... LOL!
Washed it and patted it dry then checkered the fat...
GrizzB, have you had a chance to try it again?
I went through the same thing you did and now the pulled pork is the most asked for dish I make....
I have also gone to using two probes in the meat if available because those cuts have a lot of fat and bone which will change readings a lot...
This was without a doubt the coolest smoke since I got the smoker on fathers day. It has been less than 100f all day long.... sigggggggggghhhhhhhhhhhh!
Here in Az also... not seen them around Tuson, found this site and some history on them;
http://www.academy.com/index.php?page=content&target=products/recreation/grilling/smokers&start=0&selectedSKU=0263-02219-3369
Well, my grandson wanted ribs so rain or shine, grandpa will smok'em ....
How is this for a raincoat!!!!!!!!!!!!!!!!!
the horseshoes are great raincoat weights...LOL....
so far there is not much wind so the rain is falling straight down and not cooling off things so far!
Que-ball, when it was hot I just sliced it and let it lay down over a spatula to serve to the plates and the lower third was a bit too crumbly, but after overnight in the fridge the the slices stayed together for slicing.. next time I will let it stay in the smoker a bit longer and let it...
raptor, just so you will know...... I have tomatoes running out of my ears from the garden.. LOL.. so when I put them in the meat loaf, they made a lot of juice even with all the bread crumbs there to soak up the liquid so I let the loaf go till all the liquid had evaporated and this made the...
I know ... it is hard to get ready for hunting season when it is still over a 100degrees every day.. Our problem here in Arizona as well as a lot of Western States is that we have to put in for drawings every year in early summer... we just found out last week if we are drawn for big game .....
Great lookin smoker you got! I used the same kind of webbing for a seal on my firebox and it has worked well.... I think it works better where it is not being opened and closed a lot, so I put hi temp silicone around my main smoker door... put a good smooth even bead around the smoker then lay a...
Well it was good enough that even my dil (city girl) ate two helpings of it. We even told her that it wasn't beef or pork before she ate it... LOL!
If I had enough time I would have put a ketchup topping on it and put it back in the smoker for another hour, but then if it was any better we...
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